Sponge Cake with Vanilla Ice Cream
by Tarla Dalal
It’s all the rage now – ice-cream sandwiches! And what an exciting sandwich this is, made of super soft vanilla sponge cake, sandwiched with vanilla ice-cream, and speckled with crunchy nuts.
The Sponge Cake with Vanilla Ice-Cream is a fabulous dessert , easy to make and handy to serve. It can also be served as as a surprise snack on a hot summer’s day!
Sponge Cake with Vanilla Ice Cream recipe - How to make Sponge Cake with Vanilla Ice Cream
Preparation Time: Cooking Time: Total Time:
Makes 1 cake
1 recipe eggless vanilla sponge cake (7”)
Other Ingredients
2 tbsp sugar
1 tsp lemon juice
1 cup beaten whipped cream
2 cups vanilla ice-cream
For The Garnish
1/4 cup chopped mixed dry fruits (almonds , pistachios and cashewnuts)
a few cherries
Method
- Method
- Combine the sugar, lemon juice and 5 tbsp of hot water in a bowl and mix well. Keep aside.
- Cut the sponge cake into two parts horizontally.
- Pour the prepared sugar mixture, evenly over each halve.
- Spread the ice-cream on one halve and spread it evenly using a palate knife.
- Cover it with the other halve of the cake.
- Put it in the freezer and freeze for 4 to 5 hours or till set.
- Put the whipped cream in the piping bag and make swirls on top at equal distances. Place one cherry on each swirl.
- Sprinkle the mixed nuts on the sides of the sponge and press lightly to stick.
- Cut into equal wedges and serve immediately.
Nutrient values per cake
| Energy | 2630 cal |
| Protein | 45.9 g |
| Carbohydrates | 364.9 g |
| Fiber | 0.6 g |
| Fat | 110.7 g |
| Cholesterol | 110 mg |
| Vitamin A | 1868.7 mcg |
| Vitamin B1 | 2.3 mg |
| Vitamin B2 | 1.1 mg |
| Vitamin B3 | 3.8 mg |
| Vitamin C | 10.1 mg |
| Folic Acid | 27.4 mcg |
| Calcium | 1229.5 mg |
| Iron | 4.2 mg |
| Magnesium | 76.4 mg |
| Phosphorus | 176.3 mg |
| Sodium | 722.9 mg |
| Potassium | 1108.2 mg |
| Zinc | 3.1 mg |
Outbrain
A superb dessert recipe.. with an ice-cream layer in the center.. all my guest enjoyed this dessert.. as they got pastry and ice-cream for dessert.. Thank you for this recipe..