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eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake

eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake |



Eggless Vanilla Sponge Cake using Condensed Milk is made from plain flour, condensed milk, baking powder, baking soda and butter.

Easy and simple to make, Eggless Vanilla Sponge Cake using Condensed Milk is a basic cake to make. There is minimal use of ingredients.

Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. We have replaced eggs with condensed milk in Eggless Vanilla Sponge Cake using Condensed Milk.

Usage of Eggless Vanilla Sponge Cake using Condensed Milk in eggless desserts like Sponge Cake with Vanilla Ice Cream and Strawberry Mousse Cake.

You could use Vanilla Glaze Icing, Butter Cream Icing or Mocha Glaze Icing to top your Eggless Vanilla Cake. These icings enhance the flavour of the cake giving a variation to Eggless Vanilla Sponge Cake.

Many famous restaurants serve Eggless Vanilla Sponge Cake using Condensed Milk as evening tea snacks along with a cup of tea.

Enjoy how to make Eggless Vanilla Sponge Cake recipe with detailed step by step photos and video below.

Eggless Vanilla Cake, Without Oven

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Eggless Vanilla Cake, Without Oven recipe - How to make Eggless Vanilla Cake, Without Oven

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cake (1/2kg)

Ingredients


For The Cake Base
1/4 cup soft butter
1/2 cup condensed milk
1/2 tsp vanilla extract
3/4 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1/4 cup chilled soda

To Be Mixed Into A Sugar Syrup
1/4 cup powdered sugar
1/4 cup water

For Cake Topping
2 cups beaten whipped cream
edible sprinklers

Method
For the cake base
    For the cake base
  1. To make eggless vanilla cake, combine butter and condensed milk in a deep bowl, whisk well for 2 to 3 minutes till light and fluffy.
  2. Add vanilla essence, whisk well.
  3. Sieve plain flour, baking powder and baking soda in same bowl and whisk well.
  4. Add duke soda and whisk gently to make a batter consistency until no lumps remain.
  5. Pour the batter into 150 mm (6’) inch greased and lined tin.
  6. Bake the cake in a preheated pan for 30-40 minutes, 5 minutes on medium flame then on low flame.
  7. Insert a skewer to check the cake is properly baked.
  8. Remove and allow it cool completely.
  9. Once completely cooled, loosen the edges of the cake and remove the cake from the tin.
  10. Place the cake on a clean, dry turn table and make marking using a serrated knife to cut it horizontally into 3 equal layers. Keep aside.

How to proceed
    How to proceed
  1. Apply little whipped cream on the surface of the board, place the middle layer of the cake at the bottom.
  2. Apply the sugar syrup evenly over the layer using a brush.
  3. Apply ½ cup whipped cream and spread it gently using a palette knife.
  4. Put the top layer of the cake upside down over the whipped cream. Press it gently.
  5. Repeat steps 2 and 3 to make 1 more layer.
  6. Place the last layer of the cake over the whipped cream and press it gently.
  7. Apply little whipped cream on the top and on the sides to cover the cake with thin layer of icing.
  8. Refrigerate the cake for atleast ½ hour. This is known as crumb coating, where the crumbs of the cake sets well and doesn’t loose during the cake decorating process.
  9. Apply whipped cream on the top and on the sides of the cake.
  10. Cover the cake with the icing from all the sides using a palette knife or scrapper.
  11. Using a cake comb make a design on the sides.

For the cake topping
    For the cake topping
  1. Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
  2. Pipe out any shaped swirls or shells on the top circumference to decorate the cake.
  3. Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
  4. Refrigerate the cake again for ½ hour to 1 hour. Serve eggless vanilla cake chilled.
Nutrient values (Abbrv) per slice
Energy276 cal
Protein6.1 g
Carbohydrates42.2 g
Fiber0.1 g
Fat9.6 g
Cholesterol18.3 mg
Sodium311.1 mg
Eggless Vanilla Cake, Without Oven recipe with step by step photos

like eggless vanilla sponge
    like eggless vanilla sponge
  1. like eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | then do try other cake recipes also:  

what is eggless vanilla cake made of?
    what is eggless vanilla cake made of?
  1. eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | is made using easily available ingredients in India:
    For The Cake Base: 1/4 cup soft butter, 1/2 cup condensed milk, 1/2 tsp vanilla extract, 3/4 cup plain flour (maida), 1/2 tsp baking powder, 1/4 tsp baking soda and 1/4 cup chilled soda. See the below image of list of ingredients for eggless vanilla cake.
  2. For sugar syrup: 1/4 cup powdered sugar and 1/4 cup water. See the below image of list of ingredients for eggless vanilla cake.
  3. For Cake Topping: 2 cups beaten whipped cream and edible sprinklers. See the below image of list of ingredients for eggless vanilla cake.

how to make cake base
    how to make cake base
  1. To make eggless vanilla cake, grease the tin using little butter.
  2. Place the butter paper in the greased tin.
  3. Take a deep pan and place a stand in the centre.
  4. Cover with a lid and keep for pre-heating on slow flame for 5 to 10 minutes.
  5. Meanwhile to make the cake batter, in a deep bowl, add ¼ cup soft butter.
  6. Add ½ cup condensed milk.
  7. Whisk well for 2 to 3 minutes till light and fluffy.
  8. Add 1 tsp vanilla extract.
  9. Whisk well.
  10. Sieve 3/4 cup plain flour (maida) in the same bowl.
  11. Add ½ tsp baking powder.
  12. Add ¼ tsp baking soda.
  13. Whisk well.
  14. Add ¼ cup chilled soda.
  15. Whisk gently to make a batter consistency until no lumps remain.
  16. Pour the batter into 150 mm (6’) inch greased and lined tin.
  17. Bake the cake in a preheated pan for 30-40 minutes, 5 minutes on medium flame then on low flame.
  18. Insert a skewer to check the cake is properly baked.
  19. Remove and allow it cool completely.
  20. Once completely cooled, loosen the edges of the cake.
  21. Remove the cake from the tin.
  22. Place the cake on a clean, dry turn table.
  23. Make marking using a serrated knife to cut it horizontally into 3 equal layers. Keep aside. 

how to make sugar syrup
    how to make sugar syrup
  1. In a small bowl, add ¼ cup powdered sugar.
  2. Add ¼ cup water.
  3. Mix well.

how to make vanilla cake
    how to make vanilla cake
  1. Apply little whipped cream on the surface of the cake board.
  2. Place the middle layer of the cake at the bottom.
  3. Apply the sugar syrup evenly over the layer using a brush.
  4. Apply ½ cup beaten whipped cream.
  5. Spread it gently using a palette knife.
  6. Put the top layer of the cake upside down over the whipped cream. Press it gently.
  7. Repeat steps to make 1 more layer.
  8. Place the last layer of the cake over the whipped cream and press it gently.
  9. Apply little whipped cream on the top and on the sides to cover the cake with thin layer of icing.
  10. Refrigerate the cake for atleast ½ hour. This is known as crumb coating, where the crumbs of the cake sets well and doesn’t loose during the cake decorating process.
  11. Apply whipped cream on the top and on the sides of the cake.
  12. Cover the cake with the icing from all the sides using a palette knife or scrapper.
  13. Using a cake comb make a design on the sides. 
     

For the cake topping
    For the cake topping
  1. Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
  2. Pipe out any shaped swirls or shells on the top circumference to decorate the cake. 
  3. Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
  4. Refrigerate the cake again for ½ hour to 1 hour. 
  5. Serve Eggless vanilla cake chilled.

tips to make vanilla cake
    tips to make vanilla cake
  1. Put the beaten whipped cream in a piping bag with a star nozzle fitted in.
  2. Pipe out any shaped swirls or shells on the top circumference to decorate the cake. 
  3. Sprinkle some colorful sprinklers of your choice on the top and sides of the cake.
  4. Refrigerate the cake again for ½ hour to 1 hour. Serve Eggless vanilla cake chilled. 

Reviews

Eggless Vanilla Sponge Cake Using Condensed Milk
 on 01 Nov 20 06:44 PM
5

I have baked it numerous times.... Loved it everytime... Just one question. What is the weight of a single cake made using this recipe. Want to make a 2 kg cake for my daughter''s first birthday which falls on Dhanteras day this year, 2020.
Tarla Dalal
02 Nov 20 11:08 AM
   You will have to make approx. 4 times the recipe to get a 2 kg sponge cake. If you have a big mould, you can make it a one go. Else you will have to make the recipe in batches.
Eggless Vanilla Sponge Cake Using Condensed Milk
 on 18 Jul 20 03:43 PM
5

Yes I tried the recipe but I find the cake is not sweet enough. Also I added milk instead of water and about 6-7 tablespoons. But I loved your video . You make everything seems so easy. I have been reading your cook books since 1980s
Eggless Vanilla Sponge Cake Using Condensed Milk
 on 19 Apr 20 04:09 PM
5

Eggless Vanilla Sponge Cake Using Condensed Milk
 on 16 Apr 20 03:57 PM
5

i dont have condensed milk .but i have milk powder..mam it would be great if u share condensed milk recepie...??
Tarla Dalal
16 Apr 20 11:51 PM
   Hi Annu, condensed milk is easily available in market. If you wish to make it at home please follow the recipe link https://www.tarladalal.com/Homemade-Condensed-Milk-How-To-Make-Condensed-Milk-At-Home-40719r
Eggless Vanilla Sponge Cake Using Condensed Milk
 on 11 Apr 20 03:46 PM
5

I tried this cake yesterday and it turned out to be so soft and spongy, exactly like how u get in a proper bakery. I garnished it with chocolate glaze icing and whipped cream and it is one of my best bakes till now. I do not have an oven so i baked it in a steamer on slow flame for 45 mins and it was perfect. Thanks for the recipe
Tarla Dalal
14 Apr 20 09:47 PM
   Thank you for your wonderful feedback.! Happy cooking.!
वेनिला स्पंज केक रेसिपी | अंडा मुक्त वेनिला स्पंज केक |
 on 19 Mar 20 03:08 PM
5

This is a nice sponge cake vanilla recipe.
Eggless Vanilla Sponge Cake Using Condensed Milk
 on 12 Feb 20 01:47 PM
5

👍👌
Tarla Dalal
12 Feb 20 04:49 PM
   Thank you for your feedback!
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 09 Aug 19 07:16 PM
5

3/4 cup condensed milk is equal to how many grams
Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe)
 on 11 Jul 19 05:17 PM
5

Ma''am please guide me ..as u have taken melted butter 4tblspn please let me kniw how much grams that makes...?
Tarla Dalal
12 Jul 19 03:58 PM
   Hi poonam, 4 tbsp butter would be approximately 56 grams.
अंडा मुक्त वैनिला स्पोंज केक
 on 09 Jan 18 01:24 PM
5

बच्चों को घर मे पेस्ट्री डेज़र्ट के लिए वैनिला स्पोंज केक को बनाकर खिलाना पसंद करती हू
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