Steamed Corn with Tomato Salsa
by Tarla Dalal
14 Jun 2011
This recipe has been viewed 23709 times
Steamed corn goes well with a variety of toppings that children are partial to, such as tomato salsa, chaat masala, cheese etc.
Steamed Corn with Tomato Salsa recipe - How to make Steamed Corn with Tomato Salsa
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 cups boiled sweet corn kernels (makai ke dane)
2 recipes tomatoes salsa
salt to taste
Method
Variations:
Steamed corn with chaat flavour
Lemony steamed corn
Cheesy steamed corn
- Main procedure
- Toss the steaming corn kernels with the salsa and salt and serve immediately.
Variations:
- Variations:
Steamed corn with chaat flavour
- Steamed corn with chaat flavour
- Toss the steaming corn with chaat masala, lemon juice and salt.
Lemony steamed corn
- Lemony steamed corn
- Toss the steaming corn with freshly squeezed lemon juice, salt and pepper.
Cheesy steamed corn
- Cheesy steamed corn
- Toss the steaming corn with grated cheese, finely chopped green chillies and salt.
Nutrient values per serving
Energy
197 cal
Protein
8.3 gm
Carbohydrates
40.2 gm
Fat
2.8 gm
Calcium
119.4 mg
Fibre
4.4 gm
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