Uncooked Salsa, Jain Salsa
by Tarla Dalal
uncooked salsa recipe | Jain salsa | raw Mexican salsa | no cook salsa | with 9 amazing images.
This Jain-friendly uncooked salsa recipe is an easy version of Mexican Salsa that tastes awesome, with the juicy succulence of tomatoes and spicy crunch of capsicum tinged with spices and herbs. We have removed the onion and garlic to make this an Indian style Jain salsa.
uncooked salsa is a handy ingredient – you can serve it as a dip, as an accompaniment to snacks or innovatively use it in salads, pastas, pizzas and other creations.
Have your jain friends coming over and confused what to serve? Here we have got you a perfect simple uncooked salsa recipe serve with homemade Nacho Chips.
The method of making jain salsa is quick and easy. To make uncooked salsa, take finely chopped tomatoes in a bowl, add capsicum which will provide a crunchy texture to our salsa. Add coriander for freshness, add green chillies, add cumin seed powder, add dried oregano and finally add lemon juice which would perk up the taste of salsa and mix everything well and also mash the mixture a little with the back of the spoon. Serve jain salsa cold.
Do not make this raw Mexican salsa too much in advance as it tends to release water. If you make it a little in advance, make sure you refrigerate it till use.
Enjoy uncooked salsa recipe | Jain salsa | raw Mexican salsa | no cook salsa | with detailed step by step photos below.
Uncooked Salsa, Jain Salsa recipe - How to make Uncooked Salsa, Jain Salsa
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
For Uncooked Salsa
1 cup deseeded and finely chopped tomatoes
2 tbsp finely chopped capsicum
1/4 cup finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera) powder
1/4 tsp dried oregano
1/2 tbsp lemon juice
salt to taste
For uncooked salsa
- For uncooked salsa
- To make {span class="bold1"}uncooked salsa{/span}, combine all the ingredients in a deep bowl and mash it lightly with a back of a spoon.
- Refrigerate the {span class="bold1"}uncooked salsa{/span} till use.
Like Uncooked salsa | Jain salsa
- Salsa originally from Mexico is now eaten all over the world and is adored for its spicy, crunchy and fresh tones. This versatile dish has many variations, it can be cooked salsa known as 'Salsa roja' with cooked tomatoes or it can be a raw salsa as this recipe known as 'Pico da gallo' in Mexico
- Both ways Salsa is a must have condiment next to a plate of crispy Nachos or Burritos.
- If you like uncooked salsa recipe | Jain salsa | raw Mexican salsa | no cook salsa | you might also want to explore these recipes in your daily cooking.
How to make Uncooked salsa | Jain salsa
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To make uncooked salsa recipe | Jain salsa | raw Mexican salsa | no cook salsa | take the deseeded tomatoes in a deep bowl.
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Add capsicum. The capsicum provides a crunchy texture to the Jain salsa.
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Add coriander to give freshness to the Uncooked salsa.
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Add green chillies. You can increase or decrease the spice as per preference.
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Add jeera powder, cumin seed powder is widely used in Mexican dishes to flavour them.
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Add dried oregano.
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Add salt to taste and lemon juice.
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Now, with the back of your spoon mash the uncooked salsa | Jain salsa | raw Mexican salsa | no cook salsa | gently. This step will help release flavours from the ingredients. Make sure not to apply to much pressure, you want the Uncooked salsa | Jain salsa to be chunky and fresh.
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Serve uncooked salsa | Jain salsa | raw Mexican salsa | no cook salsa | cold with Nacho chips. You can also make this a few hours in advance and take it out right before serving.
| Energy | 3 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.5 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 79.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.1 mg |
| Folic Acid | 3.9 mcg |
| Calcium | 6.4 mg |
| Iron | 0.1 mg |
| Magnesium | 1.6 mg |
| Phosphorus | 3.3 mg |
| Sodium | 1.8 mg |
| Potassium | 21.9 mg |
| Zinc | 0 mg |
Looking good, I will try due to nutrients values ..., but no comments before....taste.
I had some jain friends coming over for dinner and I was so confused what to make without using onions and garlic and I made this dip and served with corn chips and they all loved it.