Strawberry Salsa
by Tarla Dalal
strawberry salsa recipe | Indian style strawberry salsa | strawberry salsa at home | with 11 amazing images.
strawberry salsa recipe is an Indian style strawberry salsa. Made of strawberries and onions, with the spiky taste of green chillies, the tang of lemon juice and the peppy aroma of cumin seeds powder, this strawberry salsa will bowl you over with its unusual but addictive flavour.
Myriad ingredients come together with the ever-popular fruit to make the strawberry salsa tangy, spicy, sweet – and simply wow! You can relish strawberry salsa as a party dip with deep-fried tortilla chips, nacho chips or serve it with tacos, burritos, or quesadillas.
Important notes on strawberry salsa recipe. Make sure to wipe the strawberries and not wash them as to ensures the fruit doesn’t absorb a lot of water. Pick strawberries that are red through and through. An underripe strawberry will be white or slightly greenish at the top. They are sour and the Indian style strawberry salsa will require more refined sugar and might still taste a little sour.
When strawberries are in season, you can try other delicious recipes like the Strawberry Pineapple Orange Juice and the Strawberry Mousse.
Learn to make strawberry salsa recipe | Indian style strawberry salsa | strawberry salsa at home | with detailed step by step recipe photos and video below.
Strawberry Salsa recipe - How to make Strawberry Salsa
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
For Strawberry Salsa
1 cup finely chopped strawberries
2 1/2 tbsp finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp cumin seeds (jeera) powder
1 tsp finely chopped green chillies
1/2 tsp powdered sugar
1/4 tsp lemon juice
salt to taste
For Serving With Strawberry Salsa
nacho chips
For strawberry salsa
- For strawberry salsa
- To make {span class="bold1"}strawberry salsa{/span}, combine all the ingredients in a deep bowl and mash it lightly.
- Refrigerate for atleast 30 minutes.
- Serve the {span class="bold1"}strawberry salsa{/span} chilled with nacho chips.
Strawberry Salsa Video by Tarla Dalal
Mexican Dips
- Mexican dips are vibrant, delicious and loaded with a lot of veggies generally. Fresh tomato salsa, salsa fresca or Picco de gallo is a popular Mexican dip made using diced tomatoes, onions, peppers, garlic, coriander and lime juice. You can relish it as a party dip with deep-fried tortilla chips i.e nacho chips or serve it with tacos, burritos, or quesadillas. Listing down some other popular Mexican dip recipes that you might love to try :
How to make Strawberry Salsa
- To prepare strawberry salsa at home, wipe the strawberries with a piece of damp kitchen paper. Wiping the strawberries instead of washing them ensures the fruit doesn’t absorb a lot of water as the strawberry tends to leave water. Pick strawberries that are red through and through. An underripe strawberry will be white or slightly greenish at the top. They are sour and the salsa will require more refined sugar and might still taste a little sour.
- Remove the stems and discard them. When strawberries are not in season and you wish to make this jam then make use of frozen strawberries.
-
Cut strawberries roughly and transfer to a deep bowl to prepare the easy strawberry salsa recipe.
-
Add finely chopped onions. Jains can skip adding onions.
-
Add finely chopped coriander for a herby freshness.
-
Add cumin seeds powder. This is one of the most important condiments used to flavor Mexican dishes.
-
Add finely chopped green chilies. Add more or less as per the spice level you prefer. When preparing for kids, skip adding chillies all together or add chilli powder or chilli flakes instead so, they don’t accidentally bite into it.
-
Add powdered sugar. You may require more or less depending upon the sourness of strawberries.
-
Add lemon juice for a tangy flavor. It will also prevent the strawberry salsa from discoloring. Add salt to taste.
-
Combine all the ingredients in a deep bowl and mash it lightly. Our strawberry salsa | Indian style strawberry salsa | strawberry salsa at home | is ready.
-
Refrigerate strawberry salsa for at least 30 minutes. Serve strawberry salsa chilled with nacho chips. If this recipe of homemade salsa gives you a tongue-tickling kick, don’t miss our Mango Salsa, Lychee Salsa, Green Tomato Salsa.
| Energy | 7 cal |
| Protein | 0.1 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 31.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 7.4 mg |
| Folic Acid | 3.4 mcg |
| Calcium | 5.6 mg |
| Iron | 0.2 mg |
| Magnesium | 2.1 mg |
| Phosphorus | 5.1 mg |
| Sodium | 0.5 mg |
| Potassium | 23.3 mg |
| Zinc | 0 mg |
I was going to make a regular salsa for my party and I came across this lovely recipe and gave it a try as strawberries are in season. Everyone enjoyed with nacho chips and kept asking for more. Kids and adults loved the sweet tangy fresh taste. Will make it again and again for every party of mine.