Stuffed Potato Skins, Stuffed Jacket Potatoes
by Tarla Dalal
Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties .
You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes with Spaghetti .
Stuffed Potato Skins, Stuffed Jacket Potatoes recipe - How to make Stuffed Potato Skins, Stuffed Jacket Potatoes
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Potatoes
3 large potatoes
salt to taste
oil for deep-frying
For The Cheesy Topping
1 tbsp butter
1/4 cup finely chopped spring onions whites
1 tsp finely chopped green chillies
1 tbsp plain flour (maida)
3/4 cup milk
salt to taste
1/4 cup finely chopped spring onion greens
1/4 tsp mustard (rai / sarson) powder
5 tbsp grated processed cheese
For The Garnish
dry red chilli flakes
Method
For the potatoes
For the cheese filling
How to proceed
For the potatoes
- For the potatoes
- Boil the potatoes with the skin.
- Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping.
- Heat the oil in a kadhai and deep-fry the potatoes till they turn brown in colour.
- Drain on an absorbent paper and then sprinkle a little salt over them. Keep aside.
For the cheese filling
- For the cheese filling
- Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies and sauté on a medium flame for a few seconds.
- Add the plain flour, mix well and cook on a medium flame for a few seconds.
- Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the salt, spring onion greens, mustard powder and cheese, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.
How to proceed
- How to proceed
- Fill each deep-fried potato case with the cheesy filling.
- Serve immediately garnished with dry red chilli flakes.
Stuffed Potato Skins Video by Tarla Dalal's Team
Nutrient values per serving
| Energy | 167 cal |
| Protein | 3.9 g |
| Carbohydrates | 13.8 g |
| Fiber | 0.9 g |
| Fat | 10.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 196.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 10.6 mg |
| Folic Acid | 10.2 mcg |
| Calcium | 119.8 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 26.8 mg |
| Potassium | 155.1 mg |
| Zinc | 0.3 mg |
Outbrain
Awesome recipe ! Kids loved it in the tiffin box at school. Quick and super easy to make . The cheese and potato is super combination
These stuffed potato skins were very nice...the topping was cheesy and a little spicy and the potatoes were crispy...so all together a yumm starter...