You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Deep-fried Starters > Stuffed Potato Skins Video by Tarla Dalal's Team Stuffed Potato Skins Video by Tarla Dalal's Team Viewed 17498 times Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties. Tweet Recipe Description for Stuffed Potato Skins, Stuffed Jacket Potatoes Preparation Time: 10 minsCooking Time: 5 mins Makes 6 servings Show me for servings Ingredients For The Potatoes3 large potatoes salt to taste oil for deep-fryingFor The Cheesy Topping1 tbsp butter1/4 cup finely chopped spring onions whites1 tsp finely chopped green chillies1 tbsp plain flour (maida)3/4 cup milk salt to taste1/4 cup finely chopped spring onion greens1/4 tsp mustard (rai / sarson) powder5 tbsp grated processed cheeseFor The Garnish dry red chilli flakes Method For the potatoesBoil the potatoes with the skin.Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping.Heat the oil in a kadhai and deep-fry the potatoes till they turn brown in colour.Drain on an absorbent paper and then sprinkle a little salt over them. Keep aside.For the cheese fillingHeat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.Add the green chillies and sauté on a medium flame for a few seconds.Add the plain flour, mix well and cook on a medium flame for a few seconds.Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the salt, spring onion greens, mustard powder and cheese, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.How to proceedFill each deep-fried potato case with the cheesy filling.Serve immediately garnished with dry red chilli flakes. See step by step images of Stuffed Potato Skins, Stuffed Jacket Potatoes recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes