Cheesy Mushrooms, Stuffed Indian Cheesy Mushrooms
by Tarla Dalal
cheesy mushrooms recipe | mushroom stuffed with cheese | Indian stuffed cheesy mushrooms | mushroom starter recipe | with 17 amazing images.
cheesy mushrooms recipe | mushroom stuffed with cheese | Indian stuffed cheesy mushrooms | mushroom starter recipe is a great way to enjoy the wonderful flavour and cheese and mushrooms together. Learn how to make mushroom stuffed with cheese.
To make cheesy mushrooms, make the cheese stuffing. Divide the stuffing into 25 equal portions and keep aside. Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps. Stuff each mushroom cap with a portion of the stuffing. Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes. Serve immediately.
Crunchy onions and gooey cheese make a wonderful filling for large and succulent mushrooms. Bread crumbs add volume and impart a mind-blowing texture to the filling, while mustard powder adds an exciting punch to mushroom stuffed with cheese.
The mushrooms, when baked with this amazing filling, transform into a fantastic mushroom starter recipe, which is sure to earn you a lot of compliments. For all mushroom lovers this is not only quite easy to make, but absolutely tasty and sumptuous too!
Serve the Indian stuffed cheesy mushrooms hot off the oven, while the cheese is still molten, because that is what makes this starter most appealing. Try other mushroom based recipes like mushroom curry and mushroom chilli.
Tips for cheesy mushrooms. 1. You can also use other crunchy vegetables like capsicum to the stuffing. 2. Prefer to add soft butter to the stuffing so it mixes well with the other ingredients and helps in binding. 3. Be careful while adding salt as we have used cheese. 4. If you do not want to waste the stems then you can chop them finely and quickly sauté them and add to the mixture.
Enjoy cheesy mushrooms recipe | mushroom stuffed with cheese | Indian stuffed cheesy mushrooms | mushroom starter recipe | with step by step photos.
Cheesy Mushrooms, Stuffed Indian Cheesy Mushrooms recipe - How to make Cheesy Mushrooms, Stuffed Indian Cheesy Mushrooms
Preparation Time: Baking Time: 15 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 25 cheesy mushrooms
For Cheesy Mushrooms
25 large sized mushrooms (khumb)
To Be Mixed Into A Stuffing
1 cup grated processed cheese
1/4 cup finely chopped onions
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 tsp mustard (rai / sarson) powder
1/4 cup bread crumbs
2 tsp butter
salt to taste
For cheesy mushrooms
- For cheesy mushrooms
- To make {span class="bold1"}cheesy mushrooms{/span}, divide the stuffing into 25 equal portions and keep aside.
- Remove the stems of the mushrooms and discard them so as to form a cavity in the mushroom caps.
- Stuff each mushroom cap with a portion of the stuffing.
- Arrange the stuffed mushrooms on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes.
- Serve the {span class="bold1"}cheesy mushrooms{/span} immediately.
Cheesy Mushrooms Video recipe by Tarla Dalal
Tips to wash button mushrooms
- Never soak mushrooms in water. Use a damp paper towel to wipe each mushroom, one at a time, to remove any dirt. You can lightly rinse the mushrooms with cool water and pat them dry with paper towels.
- You can also lightly dust them in plain flour and rinse them with water.
For the mushroom stuffed with cheese stuffing
- Take 1 cup of grated processed cheese in a bowl.
- Add 1/4 cup of finely chopped onions to it. You can also use other crunchy vegetables like capsicum and colored bell pepper.
- Now add finely chopped garlic to this. There are many variations to this recipe, you can add ingredients of your choice to make the stuffing more interesting.
- Also add finely chopped green chilies. They provide a nice punch to the bland mushroom and cheese.
- Season the mixture with mustard powder. If you don't have or do not like the pungency from mustard, you can skip adding it.
- Add the bread crumbs. They provide a nice brown crust on baking.
- Add butter. It helps in binding together all the ingredients.
- Season the mixture with salt. Be careful while adding salt as we have used cheese. Mix well.
- Divide the stuffing into 25 equal portions and keep aside.
How to make cheesy mushrooms
- Choose fairly large mushrooms. Remove the stems of the button mushrooms. You can use any other variety of mushroom too.
- Discard the stems to form a cavity in the mushroom caps. If you do not want to waste the stems then you can chop them finely and quickly sauté them and add to the mixture.
- Stuff each mushroom cap with a portion of the stuffing using your hands or a teaspoon. While you are stuffing the mushroom, switch on the oven to pre-heat.
- Arrange the stuffed mushrooms on a greased baking tray.
- Bake in a pre-heated oven at 180°C (360°F) for 10 minutes. Bake till the mushrooms shrink in their size by losing water and the cheese melts.
- Serve this lip-smacking cheesy mushrooms at your dinner table along with salads and pasta.
Tips for cheesy mushrooms
-
You can also use other crunchy vegetables like capsicum to the stuffing.
-
Prefer to add soft butter to the stuffing so it mixes well with the other ingredients and help in binding.
-
Be careful while adding salt as we have used cheese.
- If you do not want to waste the stems then you can chop them finely and quickly sauté them and add to the mixture.
| Energy | 17 cal |
| Protein | 1 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 1 g |
| Cholesterol | 3.8 mg |
| Vitamin A | 16.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 0.8 mg |
| Folic Acid | 2.6 mcg |
| Calcium | 26.5 mg |
| Iron | 0.2 mg |
| Magnesium | 1.9 mg |
| Phosphorus | 29.1 mg |
| Sodium | 42.3 mg |
| Potassium | 43.1 mg |
| Zinc | 0.1 mg |
Cheesy mushrooms.. A great recipe as a starter.. Perfectly cooked in the oven.. This has to has hot.. it just melts in the mouth.. and the cheese is soft..
the cheese filling is absolutely sinful! the cheese and mushroom go well together, contrary to what i thought at first!