Sugarcane Sorbet
by Tarla Dalal
Why go for readymade ice creams or lollies that provide only calories and no nutrients? treat your child to sugarcane, a natural source of carbohydrates, in this interesting way!
Sugarcane Sorbet recipe - How to make Sugarcane Sorbet
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
6 cups sugarcane juice
6 tbsp sugar
juice of 1/2 lemon
2 to 3 drops of ginger (adrak) juice (optional)
Method
Handy tip:
- Method
- Combine all the ingredients in a bowl and mix well till the sugar dissolves.
- Pour into a shallow container. Cover and freeze till it is set (approximately 4 to 6 hours).
- Transfer to a mixer and blend till it is slushy.
- Spoon it into 4 individual serving glasses and serve immediately.
Handy tip:
- Handy tip:
- Readymade sugarcane juice sometimes already contains ginger juice. Hence add as per the requirement.
Nutrient values per serving
| Energy | 96 cal |
| Protein | 0 g |
| Carbohydrates | 23.9 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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