Sukha Moong with Coconut
by Foodie #383072
03 Sep 2007
This recipe has been viewed 5538 times
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14 REVIEWS 8 GOOD - 6 BAD
14 REVIEWS 8 GOOD - 6 BAD
Same recipe can be used for whole chana.
Sukha Moong with Coconut recipe - How to make Sukha Moong with Coconut
2Cups sprouted Moong (whole green gram)
(soaked overnight). Drain water and hang it for 24 hours to get the sprouted Moong. Boil and keep aside.
Dry roast and Powder:
Dry red chillies 2
Kashmiri chillies 3
Turmeric 1/2 tsp.
Cumin seeds 1/2 tsp.
coriander (dhania) seeds
Red Rice 1 tbsp.
Chana dal 1/2 tbsp.
Seasoning: 1 tbsp.coconut oil
1 tsp. Mustard seeds
10 curry leaves
1 Big ONion sliced
5 garlic (lehsun) cloves, crushed
Fresh Coconut grated 1 cup, salt to taste.
1 tbsp. grated jaggery, 1/2 tsp. tamarind paste
Method
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