Sukhi Sevaiyan ( Punjabi Khana)
by Tarla Dalal
sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | with 28 amazing images.
Meethi Seviyan is a type of dry seviyan recipe that is popularly made on Eid or any other festival. Learn how to make sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli |
This eid dessert kimami sevaiya recipe is made in both ways - dry as well as with milk and they both have a super-amazing taste. This recipe is heaven in every bite. Make sure you add a lot of dry fruits while preparing this sweet delicacy, as they provide a crunchy texture to the dessert.
There’s absolutely no fuss in making this sweet vermicelli. All you have to do is simmer the seviyan with the rest of the ingredients till it softens and is well cooked. You can add to the richness by increasing the quantity of dry fruits in it. It is a mouth-watering delicacy with which you can impress your loved ones.
Tips to make sukhi sevaiya: 1. You can also add mawa or milk powder to make this recipe. 2. Instead of orange colour you can add saffron strands. 3. Sevaiya tends to form a lump as it cools down, add little water and re-heat to serve.
Enjoy sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | with detailed step by step photos.
Sukhi Sevaiyan ( Punjabi Khana) recipe - How to make Sukhi Sevaiyan ( Punjabi Khana)
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Sukhi Sevaiyan
2 tbsp ghee
1/4 tsp cardamom (elaichi) powder
1 cup crushed vermicelli (sevaiyan)
1/4 cup chopped mixed nuts
1 tbsp chironji nuts (charoli)
1/2 cup sugar
1 cup water
1/8 tsp edible orange colour
For sukhi sevaiyan
- For sukhi sevaiyan
- To make {span class="bold1"}sukhi sevaiyan{/span}, heat 1 tbsp ghee in a pan, add the mixed nuts and sauté for a minute.
- Remove in a plate and heat 1 tbsp ghee in the same kadhai.
- Add the vermicelli and sauté on a slow flame till golden brown, while stirring occasionally.
- Add water, sugar, chironji nuts, cardamom powder, orange colour, fried mixed nuts and mix well.
- Cover with a lid and cook on medium flame for 8 to 10 minutes, while stirring occasionally.
- Lower the flame and simmer for 2 to 3 minutes till all the vermicelli is gets properly cooked.
- Serve {span class="bold1"}sukhi sevaiyan{/span} hot.
like sukhi sevaiya recipe
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sukhi sevaiyan recipe | eid dessert kimami sevaiya | sweet vermicelli | then do try other sevaiya recipes also:
- sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma | Indian sheer khurma for Ramadan |
- microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave |
what is sukhi sevaiya made of?
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See the below image of list of ingredients for making sukhi sevaiya.
how to make sukhi sevaiya
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To make sukhi sevaiyan, heat 1 tbsp ghee in a pan.
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Add ¼ cup chopped mixed nuts.
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Sauté for a minute.
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Remove in a plate.
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Heat 1 tbsp ghee in the same kadhai.
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Add 1 cup crushed vermicelli (sevaiyan).
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Sauté on a slow flame till golden brown, while stirring occasionally.
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Add 1 cup water.
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Add ½ cup sugar.
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Add 1 tbsp chironji nuts.
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Add ¼ tsp cardamom powder.
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Add 1/8 tsp orange colour. Instead you can use saffron strands.
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Add the fried mixed nuts.
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Mix well.
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Cover with a lid and cook on medium flame for 8 to 10 minutes, while stirring occasionally.
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Lower the flame and simmer for 2 to 3 minutes till all the vermicelli is gets properly cooked.
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Serve sukhi sevaiyan hot.
tips to make sukhi sevaiya
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You can also add mawa or milk powder to make this recipe.
-
Instead of orange colour you can add saffron strands.
-
Sevaiya tends to form a lump as it cools down, add little water and re-heat to serve.
| Energy | 209 cal |
| Protein | 1.8 g |
| Carbohydrates | 24.5 g |
| Fiber | 0.2 g |
| Fat | 11.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 62.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0 mcg |
| Calcium | 18.1 mg |
| Iron | 0.6 mg |
| Magnesium | 26.2 mg |
| Phosphorus | 43.2 mg |
| Sodium | 0.3 mg |
| Potassium | 10.9 mg |
| Zinc | 0.2 mg |