Sweet Corn and Vegetable Soup
by Tarla Dalal
sweet corn vegetable soup recipe | sweet corn veg soup | Indo-Chinese sweet corn veggie soup | with amazing 15 images.
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous sweet corn vegetable soup. Once you prepare the veggies and corn, this Sweet Corn Vegetable Soup can be made in a jiffy with readily available ingredients.
This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavourful soup.
This luscious sweet corn vegetable soup is made with minimum of ingredients but the outcome is just amazing!! sweet corn and vegetable soup falls under the category of thick soup, as we have used corn-flour slurry to thicken the soup. The method of making this recipe is very easy, if you are looking for something to relish as a light meal or something light to consume as an evening snack this is the perfect recipe. I usually make this for my kids for evening snack after they come back from school or classes and also when we prefer having a light meal for dinner.
To make heat the butter in a deep non-stick pan; add the garlic and ginger which give a unique and amazing flavor to our sweet corn and vegetable soup and sauté on a medium flame. Add the sweet corn, crushed sweet corn which would help in making the soup thicker. Also, add boiled and mixed veggies and cook. Once cooked add 4 cups of water and season it with salt and pepper. Cook Indo-Chinese sweet corn veggie soup on a slow flame for 4 minutes, while stirring occasionally in between. Serve sweet corn veg soup immediately.
If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water.
A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Sautéing the garlic and ginger in butter imparts a characteristic flavour to the soup while the mixed veggies brings out a nice aroma. Cornflour slurry and crushed sweet corn makes the sweet corn soup thick and sumptuous making it a wonderful meal. Just toast some garlic bread and serve them warm with this soup. Magnificent!!
Enjoy sweet corn vegetable soup recipe | sweet corn veg soup | Indo-Chinese sweet corn veggie soup | with detailed step by step recipe photos below.
Sweet Corn and Vegetable Soup recipe - How to make Sweet Corn and Vegetable Soup
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Sweet Corn and Vegetable Soup
1 1/4 cups boiled sweet corn kernels (makai ke dane)
1/4 cup boiled and crushed sweet corn kernels
1 cup finely chopped and boiled mixed vegetables
4 tbsp cornflour
1 tbsp butter
1 1/2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped ginger (adrak)
salt and to taste
For Serving With Sweet Corn and Vegetable Soup
chillies in vinegar
For sweet corn and vegetable soup
- For sweet corn and vegetable soup
- To make {span class="bold1"}sweet corn and vegetable soup{/span}, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
- Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
- Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute, while stirring continuously.
- Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
- Serve the {span class="bold1"}sweet corn and vegetable soup{/span} immediately with chillies in vinegar.
Sweet Corn and Vegetable Soup Video by Tarla Dalal
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Method for sweet corn and vegetable soup
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To make sweet corn vegetable soup recipe | sweet corn veg soup | Indo-Chinese sweet corn veggie soup | take cornflour in a bowl.
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Add 1/4 cup water.
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Mix well using a whisk. Make it is not lumpy, we will use this slurry to thicken our soup.
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Further, heat butter in a deep non-stick pan.
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Add ginger.
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Add garlic. Ginger and garlic will work as aromants and will enhance the flavor of our soup.
- Saute for few seconds or until the raw smell goes away.
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Add the sweet corn. Immediately add the boiled corn to ice cold water, it will help in retaining the color of the corn and make the soup look even better.
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Add crushed corn which will again help to thicken the soup.
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Add boiled mixed veggies. We have used cauliflower, french beans and carrots.
- Mix well and cook on a medium flame for 1 minute while stirring continously.
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Add 4 cups water. You can also use vegetable stock if you wish to.
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Add corn-water mixture to sweet corn vegetable soup | sweet corn veg soup | Indo-Chinese sweet corn veggie soup |.
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Add salt and pepper to taste.
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Mix sweet corn soup well and cook on a medium flame for another 4 minutes, while stirring occasionally. If you feel the soup is too thick you can add water to adjust the consistency. Also, if you wish to re-heat the soup, add water or vegetable stock and heat.
| Energy | 83 cal |
| Protein | 2.1 g |
| Carbohydrates | 15.7 g |
| Fiber | 1.8 g |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Vitamin A | 70.2 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1 mg |
| Vitamin C | 1.1 mg |
| Folic Acid | 31.3 mcg |
| Calcium | 15 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 18.9 mg |
| Potassium | 84.7 mg |
| Zinc | 0.3 mg |
I don''t want to add any other vegetables. Will it taste good if I add Onion and Tomato
This is a quick and super tasty recepie... I made a sweet corn soup for the first time in my life and it turned out so well.... Thank you ... Must recommended for all....
I tried it and it taste so good I love yours every cuisine love to try them all
first u grate corn and u put simmer u put pani and a bit salt and put in the bowl
I have tried this give us the recipe of spinach corn sandwich it’s too good in taste also 🙏🏻
The soup came out very well and my family loved it. I also included few more types of veggies. Thank you for the recipe:)
Excellent