Sweet Corns Soup with Mexican Sandwich
by Madhumalti
09 Jan 2014
This recipe has been viewed 6556 times
A good and full of nutrition dish to serve your body with a tummy full quantity. An exotic combination of soup and sandwich. A very cool n delicious starter for any party. Quick easy and a no waste recipe
Sweet Corns Soup with Mexican Sandwich recipe - How to make Sweet Corns Soup with Mexican Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Soup
100 gms shredded cabbage
100 gms sliced carrots
10 chopped french beans
1 tsp chopped green chillies
1 cup grated sweet corn kernels (makai ke dane)
water
1/2 tbsp salt
1/4 tbsp vinegar
For The Mexican Sandwich
6 whole wheat bread slices
1 sliced capsicum
1 cup boiled sweet corn kernels (makai ke dane)
5 to 6 chopped olives
1/4 tbsp dried oregano
1/4 tbsp chaat masala
1/4 tbsp lemon juice
1 tbsp cheese spread
1 tbsp chilli sauce
Method
For the Soup
For the Mexican Sandwich
For the Soup
- For the Soup
- Combine all the vegetables along with with water in a deep pan and bring to boil and simmer for 10 minutes.
- Keep aside for few minutes, simmer again and add the corn, salt and vinegar and mix well.
- Boil for 10-15 minutes. Keep aside.
For the Mexican Sandwich
- For the Mexican Sandwich
- Combine the corn and capsicum, salt,chaat masala, olives, lemon juice and oregano and mix well.
- Take a wheat bread slice and grease it with cheese spread.
- Put the mixture over the slice.
- Now take the other slice and grease it with chilli sauce and put over the mixture to form 2 layer sandwich,now over this slice again put the mixture and cover it with cheese greased 3rd slice.
- If needed as per your taste you can keep a cheese slice over the 2nd bread slice.
- Grill the sandwich and serve with hot soup.
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