Tandoori Roti, Tandoori Roti On A Tava
by Tarla Dalal
tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, no oven tandoori roti | with 26 amazing images.
tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, no oven tandoori roti | is a healthy accompaniment with sabzis. Learn how to make atta tandoori roti on tawa.
Every time we are at a restaurant we are tempted to order tandoori Rotis, because we think we cannot make it at home. Here is the instant and homemade version of butter tandoori roti at home.
While it is awesome to bite into authentic tandoori rotis cooked in a tandoor, you will be excited to know that the same wonderful taste and texture can be replicated at home using the humble tava!
In instant tandoori roti we have used curd instead of yeast as it helps in fermentation of the dough. Sugar is add which helps in fermentation and also to balance out the flavour, gives beautiful colour to the rotis. Though the dough of this tandoori roti doesn't rise much, but the final texture and aroma is just irresistible and fabulous, which can be cut into wedges and served with a platter of sabzis, kebabs , tikkis and chutneys .
Tips to make tandoori roti recipe: 1. Dough should be rested well for the fluffy tandoori roti. 2. It is very important use warm water for kneading. 3. Sprinkling salt-water helps the roti to stick properly on the tava. 4. Remember to rest the dough in a warm place for fermentation. 5. Make sure to serve it immediately for better taste.
Enjoy tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, no oven tandoori roti | detailed step by step images.
Tandoori Roti, Tandoori Roti On A Tava recipe - How to make Tandoori Roti, Tandoori Roti On A Tava
Resting time: 1 hour Preparation Time: Cooking Time: Total Time:
Makes 6 rotis
For Tandoori Roti
2 cups whole wheat flour (gehun ka atta)
1/2 cup fresh curd (dahi)
1 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
2 tsp oil
salt to taste
1/2 tsp oil for greasing
whole wheat flour (gehun ka atta) for rolling
6 tsp butter for topping
For tandoori roti
- For tandoori roti
- To make {span class="bold1"}tandoori roti{/span}, combine 2 pinches of salt and enough water. Mix well and keep aside.
- Combine all the ingredients into a deep bowl and knead into a soft dough using approx. . ½ cup warm water.
- Grease the top of the dough using ½ tsp oil and cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) on a high flame and when hot, sprinkle the salt-water and do not wipe it.
- Apply water on one side of the rolled roti and place the wet side facing downwards gently on a hot tava.
- Cook it till small blisters appear on the surface. Flip the tava on an open flame and cook again while rotating the tava till brown spots appear.
- Remove from the flame and apply 1 tsp of butter.
- Repeat steps 5 to 9 to make remaining 5 rotis.
- Serve the {span class="bold1"}tandoori roti{/span} immediately with subzi of your choice.
like tandoori roti recipe
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like tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, no oven tandoori roti | then do try other roti recipes also:
- masala paneer naan recipe | Indian paneer butter masala naan | restaurant style paneer stuffed naan | paneer naan on tava |
- whole wheat naan recipe | whole wheat naan on tava | instant whole wheat naan | no yeast, no maida naan
what is tandoori roti made of?
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tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, no oven tandoori roti | is made of cheap and easily available ingredients in India: 2 cups whole wheat flour (gehun ka atta), 1/2 cup fresh curd (dahi), 1 tsp sugar, 1/2 tsp baking powder, 1/4 tsp baking soda, 2 tsp oil, salt to taste, 1/2 tsp oil for greasing, whole wheat flour (gehun ka atta) for rolling and 6 tsp butter for topping. See the below image of list of ingredients for tandoori roti.
how to make dough for tandoori rotis
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To make tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, no oven tandoori roti | in a deep bowl, add 2 cups of whole wheat flour (gehun ka atta)
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Add ½ cup of fresh curd (dahi). Curd should be on room temperature.
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Add 1 tsp sugar. Sugar helps in fermentation and also gives beautiful colour to the rotis.
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Add ½ tsp baking powder. It acts as a leavening agent.
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Add ¼ tsp baking soda. It helps roti fluffs up.
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Add salt to taste.
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Add 2 tsp oil.
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Add approx. ½ cup warm water.
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Combine all the ingredients and knead into a soft dough.
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Cover with a damp muslin cloth and keep aside for 1 hour.
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Divide the dough into 6 equal portions.
how to make tandoori rotis
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Place a portion of the dough on a clean dry surface.
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Dust some whole wheat flour for rolling and flatten the dough.
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Roll a portion of the dough into a 175 mm. (7”) diameter circle.
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Heat a non-stick tava (griddle) on a high flame and when hot, sprinkle the salt-water and do not wipe it.
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Apply water on one side of the rolled roti.
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Place the wet side facing downwards gently on a hot tava.
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Cook it till small blisters appear on the surface.
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Flip the tava on an open flame and cook again while rotating the tava till brown spots appear.
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Remove from the flame and apply 1 tsp butter evenly over it.
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Serve tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, no oven tandoori roti | immediately with subzi of your choice.
tips to make tandoori rotis
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Dough should be rested well for the fluffy tandoori roti.
-
It is very important use warm water for kneading.
-
Sprinkling salt-water helps the roti to stick properly on the tava.
-
Remember to rest the dough in a warm place for fermentation.
-
Make sure to serve it immediately for better taste.
| Energy | 64 cal |
| Protein | 2 g |
| Carbohydrates | 12.4 g |
| Fiber | 2 g |
| Fat | 0.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 6.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 0 mg |
| Folic Acid | 5.8 mcg |
| Calcium | 7.8 mg |
| Iron | 0.8 mg |
| Magnesium | 21.4 mg |
| Phosphorus | 57.7 mg |
| Sodium | 3.2 mg |
| Potassium | 51.2 mg |
| Zinc | 0.4 mg |
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this recipe too was awesome, rating is 10/10.there is so much confidence in seeing Tarla dalal recipes, that they taste good as any hotel food stuff tastes.
Ye yist(khamir) kya hota h ??????
Roti pak gayi hai achi bani hai thanks for the roti all the best?? Thanks for the recipe all the best
Can we bake it in the oven as well. Kindly share that procedure as well? Thank you
Kya isme dry yest use kr sakte hai? Ha to kise use kre.