Tasty Paneer Tikkas
by LOPA SHAH
29 Apr 2011
This recipe has been viewed 7110 times
Tasty Paneer Tikkas it is basically a paneer marinated in a highly flavourful seasoning and grilled.
Tasty Paneer Tikkas recipe - How to make Tasty Paneer Tikkas
Preparation Time: Cooking Time: Total Time:
Makes 10 to 12 tikkas
1 cup curds (dahi)
2 tsp ginger-garlic (adrak-lehsun) paste
1 1/2 tbsp cornflour
1/4 tsp turmeric powder (haldi)
1 tbsp oil
1/2 tsp garam masala
1/2 tsp chaat masala
salt to taste
1/2 tsp chilli powder
1 tbsp dried fenugreek leaves (kasuri methi)
400 gms paneer (cottage cheese) , cut into 1 1/2" long rectangles
Other Ingredients
oil for greasing
chaat masala to sprinkle
Method
- Method
- Hang the curds for 15 to 20 minutes in a muslin cloth.
- Remove and whisk till smooth.
- Add all ingredients except paneer to the curds in a bowl, mix well.
- Add the paneer cubes and marinate till serving time.
- At the time of serving grease the non stick tawa, place the paneer pieces on it.
- Place the tawa on high rack and grill paneer cubes for 8 minutes. Turn side once in between.
- If the tikkas are not golden brown, grill for more 1-2 minutes.
- Serve hot and sprinkle little chaat masala on top.
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