Tasty Thalipeeth
by Foodie#413108
03 Nov 2011
This recipe has been viewed 9949 times
Tasty Thalipeeth is a maharashtrain recipe, made by mixing flours and spices thus making a tasty meal.
Tasty Thalipeeth recipe - How to make Tasty Thalipeeth
Preparation Time: Cooking Time: Total Time:
Makes 5 to 6 thalipeeth
1 cup besan (bengal gram flour)
1 cup bajra (black millet) flour
1 cup whole wheat flour (gehun ka atta)
2 tsp grated ginger (adrak)
1 tbsp green chilli paste
1/2 tsp turmeric powder (haldi)
3 tbsp coriander (dhania) seeds powder
1 tbsp garlic (lehsun) paste
1 tbsp chopped coriander (dhania)
1 small onion , finely chopped
salt to taste
3 tsp oil for greasing
Method
- Method
- Mix all the flours together and roast them for 5 minutes or till you smell the aroma.
- All all other ingredients to the flour and knead the dough tightly, using little water.
- Divide the dough in 6 equal portions.
- Roll out each portion into a thick rotis using a rolling pin.
- Grease the non-stick pan with the oil and cook the thalipeeth till it is crispy on both sides.
- Serve hot.
Outbrain