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Tender Coconut and Pineapple Thunder

 

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A cooling ‘thunder’ summer cooler -- refreshing as coconut water and as tasty as pineapple

Tender Coconut and Pineapple Thunder recipe - How to make Tender Coconut and Pineapple Thunder

Tags

Indian Mocktails

Preparation Time:    Cooking Time:    Total Time:    Makes 1 serving

Ingredients

1 tender coconut with the cream
2 slices canned pineapple
4 tbsp canned pineapple syrup

Method
    Method
  1. Chop pineapple slices and tender coconut malai roughly and bend along with little tender coconut water in the mixer till smooth paste.
  2. Add the remaining ingredients and blend again till smooth.
  3. Strain and refrigerate for 30-45 minutes.
  4. Pour into 4 Martini Glasses and serve chilled garnished with lemon slice and mint leaves.

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