Thai Rice Noodle Stir-fry
by Tarla Dalal
This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.
Thai Rice Noodle Stir-fry recipe - How to make Thai Rice Noodle Stir-fry
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 cup thinly sliced onions
2 thinly sliced fresh red chillies
1/2 cup bean sprouts
1/2 cup carrot , cut into thin strips
1/2 cup sliced capsicum
1 cup shredded cabbage
1 1/2 cups cooked rice noodles
1 1/2 tsp soy sauce
1 tsp lemon juice
1 tsp sugar
1/4 cup roasted and crushed peanuts
salt to taste
Method
- Method
- Heat the oil in a wok, add the garlic, spring onion whites and red chillies and stir-fry for a minute.
- Add the bean sprouts, carrots, capsicum, cabbage and stir-fry on a high flame for 2 to 3 minutes.
- Add the rice noodles, soya sauce, lemon juice, sugar and peanuts and salt, mix well and cook for 2 to 3 minutes.
- Serve immediately.
Outbrain
A sumptuous mix of veggies and rice and noodles! Loved the flavours of ginger garlic!