Thalipith
by madhuri_a1
18 May 2001
This recipe has been viewed 16162 times
Nutritious Thalipith is a type of a savory pancake which is a popular dish of Maharashtra. The spiced nutritious pancake is packed with flavor and nutrition and makes for an excellent breakfast item.
Thalipith recipe - How to make Thalipith
Preparation Time: Cooking Time: Total Time:
1 tbsp whole wheat flour (gehun ka atta)
1 tbsp maize flour (makai ka atta) (coarse)
1 tbsp rice flour (chawal ka atta)
2 tbsp chopped onions
1 tsp each of spinach (palak) , spring onions , fenugreek (methi) and tomatoes, all finely chopped
1 tsp boiled green peas
1 boiled and mashed potato
1 tsp grated carrot
1 tsp grated beetroot
1 tsp finely chopped green chillies
1 tsp red chilli
1 tsp garam masala
1/2 tsp turmeric powder (haldi)
2 tbsp butter or oil
1 tbsp oil
salt to taste
Method
- Mix all flours and dry rost for 5 minutes. allow to cool to room temperature.
- Mix all the spices and vegetables.
- Add 1 tbsp of oil and make a soft dough by adding water.
- Divide the dough into equal parts. roll one part with hand or rollpin into small rounds.
- Heat pan and grease it with some oil. place the thalipith on the greased pan and cover for 3 minutes. cook both side until glden brown and crispy. apply butter while cooking.
- Serve hot with curd or unsalted butter. it tastes very good.
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