Thick Dhal Kootu
by pearlie
28 Feb 2004
This recipe has been viewed 6818 times
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
Thick Dhal Kootu recipe - How to make Thick Dhal Kootu
Preparation Time: Cooking Time: Total Time:
Method
- Use only channa dhal-boil with a pinch of turmeric pwd. (do not add green chillies/garlic/tomatoes etc.,);
- When dhal is boiled strain away the water, mash the dhal & keep aside.
- Season with mustard seeds, curry leaves; dry chillies; & asafetida, salt to taste.
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