Tiranga Pulao By vsucharitha
by vsucharitha
09 Apr 2001
This recipe has been viewed 20644 times
Orange raita will go better with this rice.
Tiranga Pulao By vsucharitha recipe - How to make Tiranga Pulao By vsucharitha
Preparation Time: Cooking Time: Total Time:
3 cups long grained rice (basmati)
6 cloves (laung / lavang)
a medium piece of cinnamon (dalchini)
3 to 4 cardamoms (elaichi)
1 carrot (finely grated)
1 cup orange juice
1 cup chopped onions
1/2 bunch of coriander (dhania) leaves
1 tbsp grated coconut
1 cup grated paneer (cottage cheese)
1 cup ghee
3 to 4 green chillies
2 to 3 cloves of garlic (lehsun)
a small piece of ginger (adrak)
1/2 cup green peas
salt to taste
a few drops of orange colour
Method
For the white layer :-
For the green layer :-
For the orange layer :-
To proceed :-
- divide the rice into 2/3 and 1/3, i.e. 2 cups separately and 1 cup separately.
- wash the rice thoroughly and soak in water for 30 mins.
- In a pan, add 1 tbsp. ghee, cloves, cinnamon and cardamom.
- strain the 2/3 rice and add and fry for 2 mins.
- Add double the amount of water, stir, cover and cook till 3/4th done and pick up with fork to separate the grains.
- Separate the remaining ghee into 3 parts.
For the white layer :-
- For the white layer :-
- Heat one part of a ghee in a pan, add chopped onions and fry till transparent.
- add the grated paneer, salt and white pepper and saute for few minutes.
- add half of the cooked rice and mix well.
For the green layer :-
- For the green layer :-
- grind together coriander leaves, coconut, green chillies, ginger and garlic.
- heat the next part of ghee, add jeera and the ground paste and saute for a while.
- next add green peas, salt and 1 tbsp. of water, saute and cover and cook till the green peas is cooked.
- add remaining part of cooked rice and mix well.
For the orange layer :-
- For the orange layer :-
- heat the remaining ghee, add the grated carrot and saute till cooked.
- Add the 1/3rd soaked rice and fry for a while.
- Add the orange juice, 1 cup water, salt and a few drops of orange colour and cook the rice covered till done.
- fork to separate the grains.
To proceed :-
- To proceed :-
- take a heavy bottomed pan and grease it with ghee.
- first spread the orange rice fully in the bottom of the pan.
- Sprinkle some grated cheese.
- Next spread the white rice.
- Sprinkle some grated cheese over it.
- At last add the green rice and cover.
- keep the heat on low and cook for another 10 mins.
- After a few mins. invert the rice on the serving dish.
- Enjoy it with raita and papad.
Outbrain