Tirange Chawal
by sarikag
12 Jul 2001
This recipe has been viewed 6384 times
While changing the bowl you must be careful.
Tiranga shape is according to your bowl ,that is square rectangular or round shape.
3 this a very healthy and rich in iron dish, good for kids.
Tirange Chawal recipe - How to make Tirange Chawal
Preparation Time: Cooking Time: Total Time:
2 cups rice (chawal)
4 cups water
2 carrots, grated
1 bundle spinach (palak)
orange colour and green colour (if required)
1 tbsp oil
Method
- Make a rice with water ,keep aside.
- Take a bunch of spinach wash it,chop it and boil it.
- When it become cold blend it in the mixture.
- Take half of oil in the pan and add carrot,and salt,steam it till it become soft.
- Take rest of the oil in the pan and put the boil spinach and salt in it,and boil it till it become thick.
- Divide the rice in three portion.
- Add carrot in one portion ,and spinach in second potion,one portion left plain white.
- Now take a utensil and grease it with oil,properly.
- Now put carrot rice first in the bowl and press it with potato masher,so it become set in the bottom layer,now on top of it ,put the white rice layer,and same press it with masher,now you can see two different layers,put the third layer that is orange rice layer on the top,and press it with masher.
- After some time you can put the bowl up side down,be careful about the layers,and press the bowl from the bottom ,so that the layers came out in tiranga shape ,that is orange white and green.
- Serve immediately
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