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Toasted Triangles

 

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Next time you think bread is boring, try making these crispy toasted triangles, with the magical touch of olive oil and garlic.

Toasted Triangles recipe - How to make Toasted Triangles

Tags

Indian Snacks for EntertainingFather's Day Cocktail PartyFinger Foods for Babies, Toddlers and Kids

Preparation Time:    Cooking Time:    Total Time:    Makes 16 servings

Ingredients


4 bread slices
2 garlic (lehsun) cloves , lightly crushed
1 tbsp olive oil
salt to taste

Method
    Main procedure
  1. Cut each bread slice into 4 small triangles.
  2. Apply olive oil evenly on the triangles and bake in a pre-heated oven at 150ºc (300ºf) for 2 minutes.
  3. Remove and rub the crushed garlic on the triangles and sprinkle salt. Bake again at 150ºc (300ºf) for 5 minutes or till the bread is toasted well.

Nutrient values per serving
Energy21 cal
Protein0.4 g
Carbohydrates2.6 g
Fiber0 g
Fat1 g
Cholesterol0 mg
Vitamin A8.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0.6 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg
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Reviews

Toasted Triangles
 on 26 Jun 13 04:11 PM
5

crispy and delicious bread triangles taste excellent when the have garlic rubbed on them to give them a flavour