Tomato Ice Cream.
by MOONBEAMS
10 Aug 2006
This recipe has been viewed 8678 times
You can a drop of pink colour to ice cream mixture if you like...
Tomato Ice Cream. recipe - How to make Tomato Ice Cream.
Cooking Time: Total Time:
3 big ripe red tomatoes
1 cup powdered sugar
4 tbsp honey
a pinch of salt
2 cups thick whipped cream
3 tbsp milk powder
1/4 tsp dried ginger (soonth) powder
Method
- Method
- Dip tomatoes in boiling water for 10 minutes.
- Discard water and peel the tomato skin.
- Discard the seeds and reserve the pulp
- Churn the tomato pulp and sugar ,ginger powder and milk powder into a smooth paste.(without adding any water).
- Fold in the cream and honey and whisk gently for 10 minutes till smooth.
- Freeze in an air tight plastic container.
- When a bit frozen ,take out and whisk slowly for 5 more mins and refreeze .
- Best left to freeze overnight.
- Scoop out and serve on fruit salad with nuts, or serve plain.
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