Tomato Juice
by ushasub
16 Sep 2002
This recipe has been viewed 6484 times
The juice need not be strained if you can tolerate the seeds, so that you do not lose any of the pulp.
Tomato Juice recipe - How to make Tomato Juice
Preparation Time: Cooking Time: Total Time:
4 large sized tomatoes
1 " piece of ginger (adrak)
salt to taste
sugar to taste
1 tbsp lemon juice
Method
- Blanch the tomatoes. alternatively, pressure cook for one whistle.
- Cool and remove the skins.
- Blend in a mixie along with the ginger, salt and sugar.
- Pass through a coarse strainer to remove only the seeds.
- Add the lime juice.
- Chill and serve.
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