Cindrella with Orange Syrup
by Tarla Dalal
A dainty sight this drink is, true to the name of Cinderella. An assortment of fruits is floated in a tangy drink of orange and lemon, to give your taste buds a furiously thrilling experience!
You will love the crunch of the fruits together with the tingling sensation of the juice on your palate. Keep the lemonade chilled, so that the Cinderella with Orange Syrup is refreshingly cool when you serve it.
Cindrella with Orange Syrup recipe - How to make Cindrella with Orange Syrup
Preparation Time: Cooking Time: Total Time:
Makes 1 glass
1 tbsp orange crush
1 tsp lemon juice
3 tbsp finely chopped mixed fruits (pears and apples)
1 cup lemonade
- Method
- Put the orange crush and lemon juice in a tall serving glass and mix well.
- Add the mixed fruits.
- Pour the lemonade over it and serve immediately.
Energy | 203 cal |
Protein | 2.4 g |
Carbohydrates | 43.9 g |
Fiber | 4.7 g |
Fat | 2 g |
Cholesterol | 0 mg |
Vitamin A | 11.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.3 mg |
Vitamin C | 91 mg |
Folic Acid | 19.1 mcg |
Calcium | 153.2 mg |
Iron | 0.7 mg |
Magnesium | 46.4 mg |
Phosphorus | 29.9 mg |
Sodium | 10.8 mg |
Potassium | 618.6 mg |
Zinc | 0.2 mg |