Tomato Rice By Foodie #385484
by Foodie #385484

21 Sep 2007

This recipe has been viewed 5939 times

You can add onion and other vegetables like cauliflower, carrot, capsicum, peas etc. also if you wish. then increase the maggi tastemaker accordingly.

Tomato Rice By Foodie #385484 recipe - How to make Tomato Rice By Foodie #385484

Tags

Quick South Indian, Maharashtrian Rice Recipes Quick Vegetarian Rice, khichdi Recipes

Preparation Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 mins

Ingredients

2 cups long grained rice (basmati)
3 tomatoes, pureed
3 green chillies, slit
4 cardamoms (elaichi)
1 " piece cinnamon (dalchini)
4 cloves (laung / lavang)
1 bayleaf (tejpatta)
1 tsp cumin seeds (jeera)
3 vegetarian seasoning cubes
1 tbsp ghee
coriander (dhania) and mint leaves (phudina) - little

Method

Wash basmati rice and keep
Heat a pressure pan
Add ghee
Add bay leaves, elaichi, cinnamon, cloves, jira, green chilly, add puried tomato add rice, maggi tastemaker and cook for one whistle garnish with coriander leaves and pudina leaves and serve

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