Tomato Rice By mvg71
by mvg71
18 Dec 2000
This recipe has been viewed 4664 times
This is an easy and mouth watering recipe, a sure hit with all family members. Try it and enjoy it.
Tomato Rice By mvg71 recipe - How to make Tomato Rice By mvg71
Preparation Time: Cooking Time: Total Time:
1 cup long grained rice (basmati rice)
4 to 5 tbsp ghee
2 to 3 bay leaves
3 cloves (laung / lavang)
3 to 4 cardamom
6 tomatoes ripe ones
2 onions
5 to 6 garlic flakes
1 inch ginger piece
5 red chillies
salt to taste
2 cups hot water
½ cup cashew nuts
Method
- 1. grind onion, tomatoes, ginger, garlic, cloves, cardamom, chillies into a fine paste.
- 2. wash and drain the rice. in a pan, add 2 tsp ghee, fry the rice, add bay leaves. when the rice gives out aroma, add the ground paste, hot water. add salt and cook till the grains are separate.
- 3. fry cashews in the remaining ghee in a pan and add to the rice.
- 4. serve hot with papad and raita. your tomato rice is ready to serve.
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