Toover Dal Amti
by gurchai
01 Aug 2011
This recipe has been viewed 26685 times
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
Toover Dal Amti recipe - How to make Toover Dal Amti
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
30 gms toovar (arhar) dal
20 gms potato cubes
1 tsp tamarind (imli) pulp
1/2 tsp jaggery (gur)
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp turmeric powder (haldi)
1 tsp coconut milk
1/2 tsp oil
1 tsp chopped coriander (dhania)
salt to taste
Method
- Method
- Pressure cook the toovar dal with potatoes for 2-3 whistles or till the dal is cooked.
- Add the tamrind paste, coconut milk, jaggery and all the spices and salt and mix well and bring it to boil.
- Serve hot garnished with coriander.
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