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 Last Updated : Oct 08,2020


महाराष्ट्रीयन दाल, वरण, आमटी, कालवण रेसिपी - हिन्दी में पढ़ें (Maharashtrian Dal, Varan / Amti / Kalvan recipes in Hindi)
મહારાષ્ટ્રીયન વરણ / આમટી / કાલવણ રેસિપિ - ગુજરાતી માં વાંચો (Maharashtrian Dal, Varan / Amti / Kalvan recipes in Gujarati)

Maharashtrians Dal Recipes, Amti, Kalvan, Varan

maharashtrain dal recipes. maharashtrain amti, varan recipes. Maharashtrians love to cook their dal in tongue-tickling ways, flavoured with spices, perked up with kokum, seasoned with coconut, and so on. Mango, peanuts, cashew nuts, coconut are abundantly grown and used to flavor many varieties of Varan, Amti and Kalvan, which are generally enjoyed with steaming hot rice. 

Methiche VaranMethiche Varan

Maharashtrain Varan

Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aroma and flavour remind you of mom’s cooking!

Kokum kadhi is a tangy preparation with a soothing flavour of coconut milk that makes a well-balanced accompaniment. This delectable kadhi does not take no time in preparation. 

Katachi AmtiKatachi Amti

Maharashtrian Ambti, Maharashtrian Amti

Ambti/Amti is a Maharashtrian style dal, the literal meaning of amti is tangy dal but it is a balance of sweet and spicy flavor. Katachi Amti  is a tongue-tickling preparation of chana dal which is an all-time favourite combination with Puran Poli.

Also try the Maharashtrian amti recipe called Birda or Vaal ki Usal recipe. In Mahrashtrain villages its called by the name Birda.

Vaal ki Usal
Vaal ki Usal

Maharashtrian Kalvan

Kalvan is a Maharashtrian spicy rassawala sabzi. Green Peas Ambti is a classic Maharashtrian  kalvan preparation of coarsely crushed peas and tomatoes with onions, coconut and a traditional selection of spices. 

Green Peas AmbtiGreen Peas Ambti

Kala Chana Sabzi recipe is a spicy Maharastrain kalvan dish. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp.

Kala Chana Subzi, Maharashtrian Recipe
Kala Chana Subzi, Maharashtrian Recipe

Happy Cooking!

Enjoy our maharashtrain dal recipes. maharashtrain amti, varan recipes and other Maharashtrian recipe articles below. 

360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
40 Maharashtrian Rotis Polis Recipes
24 Maharashtrian Snacks Nashta Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes



Green Peas Ambti recipe
green peas ambti recipe | matar amti | matar dal amti | Maharashtrian green peas ambti | green peas ambti is a classic Maha ....
Misal Pav Or How To Make Misal Pav recipe
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Varan Bhaat, Maharashtrian Varan Bhaat recipe
varan bhaat recipe | Maharashtrian varan bhaat | toovar dal varan | with images. how to make varan bhaat is an everyday fare in Maharashtrian homes. Learn how to make va ....
Malvani Vatana Usal recipe
The Malvani region is a coastal region, which spans the Ratnagiri and Sindhudurg districts of Maharashtra. It is famous for its cuisine, shaped by the Konkan communities of Maharashtra, Goa and Karnataka. The Malvani Vatana Usal is a classic dish from Malvani cuisine, where kala vatana is cooked ....
Basic Toovar Dal Recipe, Toor Dal recipe
toovar dal recipe | toor dal | Gujarati toor dal | healthy arhar dal | with 20 amazing images. toovar dal recipe easy though it is to make, is the ultimate co ....
Kala Chana Subzi, Maharashtrian Recipe recipe
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp. Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Kokum Kadhi recipe
sol kadhi recipe | kokum kadhi | solkadi | with images below. Konkani style kokum kadhi has the best of homely flavours which is the highlight of this recipe. Learn how to make
Usal recipe
A traditional Maharashtrian recipe of spicy pulses in a thin watery gravy which is usually eaten with bread. Usal is served in almost all street side eateries in Maharashtra. One such eatery where I never miss the usal is situated on the road from Mumbai to Pune. They serve the most lip smacking ....
Vaal Ki Usal  ( Know Your Dals and Pulses ) recipe
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to this usal, which is made using vaal.
Moong Dahi Misal recipe
moong dahi misal recipe | healthy moong dahi chaat | dahi moong chaat | sprouted moong dahi chaat with 15 amazing images. Chaat ....
Methiche Varan recipe
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aro ....
Katachi Amti, Alavani Amti recipe
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite Maharashtrian combo of Puran Poli with Katachi Amti. It is made frequently by them, and is a must-have on
Usal recipe
A healthy twist to a common Marathi tale! Serve with steaming hot rice and oodles of ghee for an authentic Maharashtrian experience. You can use any sprouts of your choice instead of mixed sprouts.
Usli (  Kadhai and Tava Cooking Delights) recipe
Much-loved by the maharashtrians, the usli is a nutritious and tasty everyday preparation that is enjoyed by the kids as much as the adults, which is a great plus-point for any dish! made with mixed sprouts spiced and tempered traditionally, the usli is so simple, anybody can make it.
Hariyali Vaal ki Dal recipe
Sprouting increases the nutrient content of vaal further making the hariyali vaal ki dal a valuable addition to your diet. A paste made of ingredients you are sure to find in your refrigerator forms the base for this delicious, semi-spicy preparation that goes too well with rice and rotis!
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