Maharashtrian Dal, Varan, Amti, Kalvan Recipes

Maharashtrians Dal Recipes, Amti, Kalvan, Varan

maharashtrain dal recipes. maharashtrain amti, varan recipes. Maharashtrians love to cook their dal in tongue-tickling ways, flavoured with spices, perked up with kokum, seasoned with coconut, and so on. Mango, peanuts, cashew nuts, coconut are abundantly grown and used to flavor many varieties of Varan, Amti and Kalvan, which are generally enjoyed with steaming hot rice.

Methiche Varan

Maharashtrain Varan

Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and tasty spice powders and pastes. An aromatic tempering adds to the traditional charm of the Methiche Varan, making sure that its aroma and flavour remind you of mom’s cooking!

Kokum kadhi is a tangy preparation with a soothing flavour of coconut milk that makes a well-balanced accompaniment. This delectable kadhi does not take no time in preparation.

Katachi Amti

Maharashtrian Ambti, Maharashtrian Amti

Ambti/Amti is a Maharashtrian style dal, the literal meaning of amti is tangy dal but it is a balance of sweet and spicy flavor. Katachi Amti is a tongue-tickling preparation of chana dal which is an all-time favourite combination with Puran Poli.

Also try the Maharashtrian amti recipe called Birda or Vaal ki Usal recipe. In Mahrashtrain villages its called by the name Birda.

Vaal ki Usal

Maharashtrian Kalvan

Kalvan is a Maharashtrian spicy rassawala sabzi. Green Peas Ambti is a classic Maharashtrian kalvan preparation of coarsely crushed peas and tomatoes with onions, coconut and a traditional selection of spices.

Green Peas Ambti

Kala Chana Sabzi recipe is a spicy Maharastrain kalvan dish. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp.

Kala Chana Subzi, Maharashtrian Recipe