Tulsi Water
by Tarla Dalal
tulsi water | 100% tulsi water | holy basil water | indian tulsi water | with 10 mazing images.
Tulsi Water is a popular healthy drink and the Indian palate is accustomed to the pleasant and rejuvenating flavour of tulsi. It puts us at ease and refreshes our senses. Here is great news for those with acidity.
Sipping on Tulsi Water two or three times a day helps to keep acidity at bay. Have a glass of it early in the morning before eating anything else, and you are all set to face the day with josh!
You can also try Ginger Cinnamon Tea and Ajwain Water.
Enjoy how to make Tulsi Water recipe with detailed step by step photos below.
Tulsi Water recipe - How to make Tulsi Water
Preparation Time: Cooking Time: Total Time:
Makes 4 small glasses
For Tulsi Water
1/2 cup chopped tulsi leaves (indian basil)
2 cups hot water
For tulsi water
- For tulsi water
- To make {span class="bold1"}tulsi water{/span}, combine the hot water and tulsi in a deep bowl and mix well. Cover with a lid and keep aside for 15 minutes.
- Serve the {span class="bold1"}tulsi water{/span} warm or cool and serve.
Like Tulsi Water
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Like Tulsi Water then check out our healthy Indian drink recipes. The drinks below are great to have as they have ZERO sugar and made from pure natural ingredients. Say NO to sugar as its known as white poison if you want to live a healthier life. Stay fit and follow these healthy Indian drinks below.
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To make Tulsi Water
- To make the Tulsi water, first the most important ingredient is Tulsi, it has a lot of health benefits
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This is how Tulsi looks.
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Remove the leaves from the stems.
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Place them in water for atleast 2 minutes to remove excess mud or dust.
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Strain it using a strainer.
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Heat 2 cups of water in a saucepan.
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Add the tulsi leaves
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Mix Tulsi water (Holy Basil Water) well using a spoon.
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Cover Tulsi water (Holy Basil Water) with a lid and keep it aside for 15 minutes.
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Serve Tulsi water (Holy Basil Water) warm or cool.
Tulsi Water for Boosting Immunity
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Tulsi is an aromatic herb also known as ‘Queen of Ayurveda’ due to its multiple benefits and so tulsi water | 100% tulsi water | holy basil water | indian tulsi water is considered a health potion too.
- Its key compound eugenol and vitamin C aid in building immunity and fighting various bacteria and virus.
- It also aids in reducing inflammation in the body.
- Tulsi water helps to keep acidity at bay.
- The phytochemicals like eugenol, apigenin and luteonil might also prevent chronic diseases like cancer.
- It has heart boosting benefits too.
- You can chew on the tulsi leaves in tulsi water to soothe a sore throat and cold. It exhibits anti-bacterial action.
- Tulsi water is also good for liver health and detoxification.
- The essential oils in tulsi makes this Tulsi water suitable for diabetics also.
| Energy | 1 cal |
| Protein | 0.1 g |
| Carbohydrates | 0.1 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 45.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 2 mcg |
| Calcium | 5.3 mg |
| Iron | 0.1 mg |
| Magnesium | 1.9 mg |
| Phosphorus | 1.7 mg |
| Sodium | 0.1 mg |
| Potassium | 8.8 mg |
| Zinc | 0 mg |
Thanks for sharing such a wonderful recipe. I firmly believe in ayurveda and chemical free medications. I did my project on medicinal plants during MSc. I strongly recommend tulsi water for everyone.
can i drink as (lemon 15-20 basil leave sugar black peeper4-6 Cardamum 4-5) making boil about 10-15 minutes and lastly Strain andSERVE HOT WILL IT BENEFIT MY HEALTH
How many days we can store readily prepared tulsai water. (Expiration date).