Vada Curry
by Pearlie
28 Feb 2004
This recipe has been viewed 8328 times
Relish the spoonfuls of Vada curry with steamed rice and experience the mix of great taste and good health benefits. The masala vadas are broken down and then simmered in a spicy coconut based curry and then served hot with chopped coriander leaves as garnish.
Vada Curry recipe - How to make Vada Curry
Preparation Time: Cooking Time: Total Time:
left over masala vadas
salt
green chillies
turmeric powder (haldi)
oil
chopped onions
curry leaves (kadi patta) a sprig
finely chopped ginger (adrak)
1 tsp garlic (lehsun) paste
asafoetida (hing)
whole spices-pattai
cloves (laung / lavang)
cumin seeds (jeera)
salt to taste
Method
- Use left over vada’s (masala vada’s)- soak them for ½ an hour in hot water, break them up & make the vada curry or use cuddaley paruppu- soak & grind roughly like for vada flour
- To the ground dhal, add salt, turmeric pwd., green chillies, & asafetida pwd - mix well.
- Take oil & fry the minced onions,curry leaves, whole spices, chopped ginger, garlic paste
- Fry till a nice aroma arises
- Now add the ground dhal mixture, salt to taste, sombu powder - mix well
- Sprinkle warm water & let the mixture cook till done on a slow flame.
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