Vanilla Mousse with Strawberry Sauce
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 21104 times
Easy to make and even easier to eat - that's creamy mouth-watering vanilla mousse.
Vanilla Mousse with Strawberry Sauce recipe - How to make Vanilla Mousse with Strawberry Sauce
Preparation Time: Cooking Time: Total Time:
Serves 6 to 8.
For the mousse
3 3/4 cups milk
28 tsp sugar
14 tsp china grass, cut into small pieces
2 tsp vanilla essence
200 gms fresh cream
For the strawberry sauce
3/4 cup fresh strawberry puree
2 tsp cornflour
8 tsp sugar (approx.)
1/2 tbsp lemon juice
1 tsp butter
Method
For the mousse
For the strawberry sauce
- Method
For the mousse
- For the mousse
- Boil the milk with the sugar.
- Mix the China grass in 1 teacup of cold water and stir on a slow flame until it dissoves completely.
- When the China grass is completely dissolved, add to the boiling milk and boil for a further 2 minutes.
- Strain the mixture and cool to a lukewarm stage.
- Beat the cream.
- Add the beaten cream and the vanilla essence and mix well.
- Pour into wet fancy moulds and put to set in the freezer compartment of a refrigerator. Chill thoroughly.
- Before serving, loosed the sides with a sharp knife. Invert on a plate.
- Serve ice-cold with strawberry sauce.
For the strawberry sauce
- For the strawberry sauce
- Mix the cornflour and sugar in 1 teacup of water.
- Put to cook and go on stirring until the sauce is thick and clear.
- Remove from the fire.
- Add the strawberry puree, butter and lemon juice and mix well.
- Chill the sauce.
Nutrient values per serving
| Energy | 333 cal |
| Protein | 5.6 g |
| Carbohydrates | 35.5 g |
| Fiber | 0.7 g |
| Fat | 16.4 g |
| Cholesterol | 18.2 mg |
| Vitamin A | 365.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 15.1 mg |
| Folic Acid | 16.6 mcg |
| Calcium | 256 mg |
| Iron | 0.8 mg |
| Magnesium | 25.6 mg |
| Phosphorus | 150.3 mg |
| Sodium | 34.2 mg |
| Potassium | 172.7 mg |
| Zinc | 0.1 mg |
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