Vatana Bateta No Rotlo ( Gujarati Recipe)
by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green chutney. If you are making this recipe for kids, take care to reduce the spices a bit as this might be a bit too hot for them.
Vatana Bateta No Rotlo ( Gujarati Recipe) recipe - How to make Vatana Bateta No Rotlo ( Gujarati Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 4 rotlas
1 cup green peas , coarsely crushed
2 cups boiled , peeled and mashed potatoes
2 tbsp rice flour (chawal ka atta)
2 tbsp lemon juice
2 tbsp ginger-green chilli paste
1/2 tsp sugar
salt to taste
oil for greasing
For Serving
komal
- Method
- Combine all the ingredients in a deep bowl and mix well till the mixture becomes smooth. Divide the mixture into 4 equal portions.
- Place one portion of the mixture on a hot, grease non-stick tava (griddle) and pat it with the help of your fingers to make a circle of 150 mm. (6”) diameter and 1 cm thick.
- Cook until both the sides are golden brown in colour.
- Repeat with the remaining mixture to make 3 more rotlas.
- Serve immediately with komal.
- You can make a pancake on a non-stick tava as well.
| Energy | 127 cal |
| Protein | 3.7 g |
| Carbohydrates | 21.7 g |
| Fiber | 4.2 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 62.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 16.8 mg |
| Folic Acid | 12.4 mcg |
| Calcium | 22.5 mg |
| Iron | 0.8 mg |
| Magnesium | 30.1 mg |
| Phosphorus | 73 mg |
| Sodium | 8.1 mg |
| Potassium | 185.2 mg |
| Zinc | 0.3 mg |