Vegetable Pulao
by vasu
11 Nov 2010
This recipe has been viewed 5268 times
If you like you can add garlic and ginger paste with tomato. It will give nice taste and flavour both.
Vegetable Pulao recipe - How to make Vegetable Pulao
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup long grained rice (basmati)
1 carrot
2 onions
1 potato
2 tbsp ghee
1 tsp cumin seeds (jeera)
3 cloves (laung / lavang)
3 to 4 cardamoms (elaichi)
1 chopped tomato
1 tsp garam masala powder
a pinch turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 cup green peas
For The Garnish
chopped coriander (dhania)
Method
- Method
- Wash and soak rice for 30 minutes. Drain it.
- Cut all vegetables in lengthwise.
- Heat the ghee in a non-stick kadhai, add the cumin seeds, cloves and cardmom, saute it on a medium flame.
- When it turns slightly brownish, add the tomatoes and all spices and salt and saute for 2 minutes.
- Add all the vegetables, saute it for 5 minutes.
- Add the rice and the required quantity of water, cover it and cook it for 15 minutes or till the rice is done.
- Serve hot garnish with coriander.
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