Vegetable Jalfrezi By sgambhir
by sgambhir
07 Jul 2001
This recipe has been viewed 62116 times
Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum, cauliflower etc embodied in a mildly spiced gravy. The vegetable jalfrezi is a special dish which may be served to guests on gatherings and parties.
Vegetable Jalfrezi By sgambhir recipe - How to make Vegetable Jalfrezi By sgambhir
Preparation Time: Cooking Time: Total Time:
3 cups boiled mixed vegetables (french beans, green peas, potatoes and carrots)
2 onions
3 spring onions
2 tomatoes
4 green chillies
1/2 " piece of ginger (adrak)
1 tbsp coriander (dhania)
1/2 cup tomato ketchup
1 tsp chilli powder
1 tsp sugar
3 tbsp ghee
salt to taste
Method
- 1.chop the onions, spring onions (with stalks), tomatoes, green chilies, ginger and coriander separately.
- 2.heat the ghee in a vessel and fry the onions till golden.
- 3.now add the tomatoes, chilies, ginger and coriander and fry for at least 2 minutes.
- 4.add the tomato ketchup, boiled vegetables, spring onions, chili powder, sugar, salt and a little water and cook for 5 to 10 minutes.
- 5.serve hot.
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