Vegetable Kabab By ANJALI2001
by anjali2001
11 Jan 2001
This recipe has been viewed 7258 times
Enjoy this tempting vegetable kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.
Vegetable Kabab By ANJALI2001 recipe - How to make Vegetable Kabab By ANJALI2001
Preparation Time: Cooking Time: Total Time:
200 gms masoor dal (split red lentil)
1 cup water
1/4 tsp turmeric powder (haldi)
2 green chillies
1 clove of garlic (lehsun)
1 tbsp garam masala
20 gms ginger (adrak)
1/2 tsp chilli powder
2 1/2 cups bread crumbs
salt to taste
Method
- Soak the dal for 5-6 hrs
- Cook the dal with water,haldi and salt in cookerfor5min
- Make a paste of ginger and garlic
- Mix masoor dal,breadcrumbs and paste and add green chilly,red chilly and garam masala
- Shape the dough and fry in oil
- Serve it with round-cut onion and lemon piece.
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