Vegetable Kebabs
by Amarendra Mulye
19 Jan 2011
This recipe has been viewed 18388 times
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
Vegetable Kebabs recipe - How to make Vegetable Kebabs
Preparation Time: Cooking Time: Total Time:
Makes 20 kebabs
2 tbsp oil
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp green chilli paste
3/4 cup chopped onions
1/2 cup boiled carrots
1/2 cup boiled green peas
salt to taste
1/2 cup besan (bengal gram flour)
2 cups boiled and mashed potatoes
1 tsp sugar
1 tsp garam masala
1/4 cup arrowroot (paniphal) flour
2 tbsp chopped coriander (dhania)
1 tsp lemon juice
a pinch of soda bi-carb
1/2 cup plain flour (maida)
oil for frying
For Serving
tomato sauce
green chutney
Method
- Method
- Heat the oil in a pan, add the ginger garlic paste, green chilli paste and onions and fry it till the onion is transparent.
- Add the carrots, peas and salt and mash it thoroughly.
- Add the besan and mix well and cook for 2 minutes.
- Remove the mixture in a bowl, add the potatoes, sugar, garam masala, arrowroot powder, coriander, soda bi-carb and lemon juice and mix well.
- Divide the mixture into equal portions and shape into a cylindrical.
- Roll it in plain flour and deep-fry till it becomes golden brown in colour, remove on absorbent paper.
- Serve hot with tomato sauce or green chutney.
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