Vegetable Pulao By smsyed
by smsyed
05 Jan 2001
This recipe has been viewed 8087 times
According to my choice I like vegetable pulao and I prepared it several times. my family enjoys with raita. and if you are non vegetarian you can add some shrimps, meat, minced meat or any other vegetables also it all depends upon the different choices. preparing raita is very easy, just grate cucumber and onions then add some green chillies, coriander leaves, curd, salt and black pepper powder and mix it well.
Vegetable Pulao By smsyed recipe - How to make Vegetable Pulao By smsyed
Preparation Time: Cooking Time: Total Time:
2 to 3 cups long grained rice (basmati)
1 onion
2 potatoes
2 carrots
1 cup mixed beans
1/2 cup cauliflower
1 to 2 tomatoes
2 to 3 green chillies
2 tsp chopped coriander (dhania)
3 to 5 cloves (laung / lavang)
3 to 5 black peppercorns (kalimirch)
1 " stick cinnamon (dalchini)
3 to 5 black cardamoms (badi elaichi)
2 bayleaves (tejpatta)
1/2 cup mixed vegetables
1 tbsp ghee
1/2 cup oil
salt to taste
1/2 tbsp turmeric powder (haldi)
1 tbsp chilli powder
1 tsp ginger-garlic (adrak-lehsun) paste
Method
- First of all cut all the vegetables and wash it properly.
- Heat oil and ghee, then add onions fry till it turns into lightbrown.
- Add garammasala and gingergarlic paste fry it well and then mix all the vegetables, turmeric powder,red chilli powder, salt etc.
- Make sure all the vegetables should be mixed well with all the spices.
- On the other side boil rice in the another container.
- Add salt, bayleaves and big cardamons then drain the extra water when the rice are half cooked.
- At last grease the container then put a very thin layer of rice and then add all the cooked vegetables into it and cover with the remaining rice and cook on dum for 10 minutes for 10 minutes.
- Serve hot.
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