Veggie Paneer Salad
by Foodie sona
20 Jul 2014
This recipe has been viewed 12613 times
Mix of vegetable and grilled panner salad with little sweetness of honey
Veggie Paneer Salad recipe - How to make Veggie Paneer Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
6 tbsp olive oil
4 tbsp vinegar
2 tbsp honey
3 tbsp soy sauce
1 tbsp grated ginger (adrak)
salt to taste
500 gms paneer (cottage cheese) strips
2 chopped onions
3 carrot
2 cucumbers
200 gms lettuce , torn into pieces
Method
- Method
- Take oil, vinegar, honey, soya sauce, ginger, and salt in bowl and whisk well.
- Place paneer and add 2 tbsp of dressing in a bowl marinate paneer for 5 min then griiled on a non stick tava.
- Cook over medium on heat till golden brown.
- Remove from the flame, again add 1 tbsp of dressing and stir.
- Toss onion, carrot, lettuce and cucumber with the remaining dressing.
- Serve immediately topped with warm paneer.
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