Vermicelli Kheer
by Preethi Sriram

16 May 2003

This recipe has been viewed 16576 times

The kheer can be served as a dessert by serving it chill after refrigeration.

vermicelli kheer tastes good when it is either hot or cold. so take your pick.

Vermicelli Kheer recipe - How to make Vermicelli Kheer

Tags

Mughlai Mithai Collection of Kheer Traditional Indian Mithai

Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins

Ingredients

1 cup vermicelli (broken into small pieces)
1/2 tsp cooking oil
3/4 cup water
1 cup milk
1/4 cup sugar (or a little lesser)

Method

Heat oil in a pan and add the vermicelli to it. shallow fry till golden brown.
Add water and keep stirring. add milk and sugar and bring it to boil.
Keep the vessel closed for 2 mins for the vermicelli to get cooked within.
Ready to serve!

Outbrain

Reviews