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White Pumpkin Basundi

 

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White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.

White Pumpkin Basundi recipe - How to make White Pumpkin Basundi

Tags

Gujarati Sweet MithaiTraditional Indian MithaiRaksha - Bandhan

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients
Method
    Method
  1. Boil the milk in a thick bottom vessel. After five minutes add the pumpkin after squeezing it lightly and continue boiling for 15 minutes or until pumpkin gets cooked.
  2. Add the sugar and boil for a few more minutes. Mix the cardamom and remove from heat. Take out in a serving bowl.
  3. Serve either at room temperature or chilled in the fridge. Sprinkle almond slices on top.

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Reviews

White Pumpkin Basundi
 on 23 Oct 20 03:57 PM
5

White pumpkin is Ash Gourd and not bottle gourd or lauki.
Tarla Dalal
27 Oct 20 10:51 AM
   It is a member contributed recipe. Thank you for bringing it to our notice. The necessary changes have been made.