Wholesome Submarines
by Tarla Dalal
12 May 2018
This recipe has been viewed 26212 times
A heavy duty snack that not only fills up the stomach, but helps plug in the nutritional requirements of your loved ones!
Wholesome Submarines recipe - How to make Wholesome Submarines
Preparation Time: Cooking Time: Baking Time: 20 mins. Baking Temperature: 200°C (400°F). Total Time:
Makes 4 open rolls
2 whole wheat hot dog rolls
1 tsp melted butter
1 cup chopped and boiled mixed vegetables (french beans , carrot and green peas)
salt to taste
For The White Sauce
2 tsp low fat butter
1 tbsp whole wheat flour (gehun ka atta)
1 cup low-fat milk
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
salt and freshly ground black pepper (kalimirch) to taste
Method
For the white sauce
How to proceed
For the white sauce
- For the white sauce
- Heat the butter in a broad non-stick pan, add the whole wheat flour and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the low-fat milk, mix well and cook on a medium flame for 2 to 3 minutes, or till the sauce thickens, while stirring continuously.
- Add the chilli flakes, oregano, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
How to proceed
- How to proceed
- Combine the white sauce, mixed vegetables and little salt in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the mixture into 4 equal portions and keep aside.
- Brush each bread with ¼ tsp of butter and bake in a pre-heated oven at 180° c (360° f) for 8 to 10 minutes.
- Place one toasted hot dog roll half on a clean, dry surface. Spread a portion of the topping evenly on it.
- Repeat step 4 to make 3 more open rolls.
- Serve immediately.
Nutrient values per open roll
Energy | 161 cal |
Protein | 5.4 g |
Carbohydrates | 23.3 g |
Fiber | 1.8 g |
Fat | 5.1 g |
Cholesterol | 5.6 mg |
Vitamin A | 419.1 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.7 mg |
Vitamin C | 6.8 mg |
Folic Acid | 5.7 mcg |
Calcium | 100.1 mg |
Iron | 1 mg |
Magnesium | 19.2 mg |
Phosphorus | 79.1 mg |
Sodium | 63.4 mg |
Potassium | 70.2 mg |
Zinc | 0.1 mg |
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