Yam Cutlets By Foodie #91143
by Foodie #91143

02 Oct 2002

This recipe has been viewed 21845 times

Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com

Yam Cutlets By Foodie #91143 recipe - How to make Yam Cutlets By Foodie #91143

Tags

School Time Snacks Evening Tea Snacks Indian Cutlets, Veg Cutlets Indian Tawa Shallow Fry Indian Tava Quick Snacks / Quick Starters

Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 mins

Ingredients

1/2 kg yam (suran)
2 medium sized onions, finely chopped
4 to 7 green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
1 tbsp lemon juice
salt to taste
a handful of coriander (dhania) leaves
3 to 4 slices of bread
semolina (rava)
oil for frying

Method

Method:

Method:

Presure cook yam. then grate the yam with the help of a greater.
Add bread soaked in water to the yam,and the other ingredients.
Mix well. heat oil in a pan.
Make medium size rolls, and roll them in rawa, and deep fry till golden brown.
Serve hot with chutney.

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