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610 jaggery recipes

Last Updated : Dec 20,2023

गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)


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New rice tastes better and cooks well. you can also add coconut pieces fried in ghee for garnishing.

1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.

This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.

A delicious way to use poha to make an interesting snack.

Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!

Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.

A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.

A perfect tangy accompaniment for idlis, dosas and snacks. . .

I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.

A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.

It is uncooked pulusu. It reduces our body heat during summer. It is curry like stew. This is popular in Andhra Pradesh.

Tastes best with local chips than with branded ones

Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes. they can be stored/refrigerated for up to a week fresh.

1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
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