Akki Roti, Karnataka Rice Flour Roti
by Tarla Dalal
akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti | with 26 amazing images.
akki roti is an all-time favourite snack in traditional Kannada households, where it is made for breakfast or evening tiffin. Learn how to make akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti |
masala akki roti is a quick and easy recipe, which does not require grinding or fermenting any batters. A soft dough of rice flour, perked up with veggies, ginger, green chillies and crushed cumin, is flattened and cooked till it is an appetizing golden brown in colour.
Speckled with grated carrot and chopped coriander makes it more nutritious. Karnataka akki roti looks really tempting, and taste equally so! It can be enjoyed with gunpowder or with coconut chutney and sambhar .
In this recipe, we have shown how to flatten the dough easily without doing any mess. Once you get the hang of it, it gets easier. rice flour roti is nutritious and perfect to serve as breakfast, as it keeps you fuller for longer time.
Also, make sure you cook the akki rotis as soon as the dough is made, as the dough will get stiff and dry after some time.
You can also have a go at other South Indian specialties like instant rava uttapam or Neer Dosa.
Enjoy akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti | with detailed step by step images
Akki Roti, Karnataka Rice Flour Roti recipe - How to make Akki Roti, Karnataka Rice Flour Roti
Preparation Time: Cooking Time: Total Time:
Makes 6 rotis
For Akki Roti
1 1/2 cups rice flour (chawal ka atta)
1/2 cup finely chopped onions
1/2 cup grated carrot
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1 tsp coarsely crushed cumin seeds (jeera)
5 tbsp freshly grated coconut
salt to taste
4 1/2 tsp oil for greasing and cooking
For akki roti
- For akki roti
- To make {span class="bold1"}akki roti{/span}, combine all the ingredients in a deep bowl and knead into a loose soft dough using 1 cup water.
- Divide the dough into 6 equal portions.
- Take a portion of the dough place on the butter paper and flatten it with wet fingers to make a 250 mm. (6”) diameter circle.
- Make 3 to 4 holes at regular intervals using a finger.
- Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
- Put the flattened roti facing upside down and gently remove the butter paper.
- Drizzle ½ tsp of oil evenly over it and cook on both the sides till they turn golden brown in colour.
- Repeat steps to make 5 more akki rotis.
- Serve the {span class="bold1"}akki roti{/span} immediately.
like akki roti recipe
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Like akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti | then do try other roti recipes also:
- Palak aur chawal ki roti recipe | chawal ke atte aur palak ke paratha | Indian spinach rice flour roti |
- Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast |
what is akki roti made of?
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akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti | is made of cheap and easily available ingredients in India: 1 1/2 cups rice flour (chawal ka atta), 1/2 cup finely chopped onions, 1/2 cup grated carrot, 1/4 cup finely chopped coriander (dhania), 1 tsp finely chopped ginger (adrak), 2 tsp finely chopped green chillies, 1 tsp coarsely crushed cumin seeds (jeera), 5 tbsp freshly grated coconut, salt to taste and 4 1/2 tsp oil for greasing and cooking. See the below image of list of ingredients for Akki roti.
how to make dough for akki roti
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To make Akki roti, in a deep bowl, add 1 1/2 cups rice flour (chawal ka atta).
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Add 1/2 cup finely chopped onions.
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Add 1/2 cup grated carrot.
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Add 1/4 cup finely chopped coriander (dhania).
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Add 1 tsp finely chopped ginger (adrak).
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Add 2 tsp finely chopped green chillies.
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Add 1 tsp coarsely crushed cumin seeds (jeera).
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Add 5 tbsp freshly grated coconut.
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Add 1 cup water.
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Knead into a loose soft dough using.
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Divide the dough into 6 equal portions.
how to make akki roti
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Place a butter paper on a clean, dry surface.
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Take a portion of the dough place on the butter paper and flatten it with wet fingers to make a 250 mm. (6”) diameter circle.
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Make 3 to 4 holes at regular intervals using a finger.
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Heat a non-stick tava (griddle) and grease it with ¼ tsp of oil.
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Put the flattened roti facing upside down and gently remove the butter paper.
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Drizzle ½ tsp of oil evenly over it.
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Cook on both the sides till they turn golden brown in colour.
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Remove it in the plate and similarly, repeat steps to make 5 more akki rotis.
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Serve akki roti recipe | masala akki roti | Karnataka akki roti | rice flour roti | immediately.
tips to make akki roti
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You can also add curry leaves in akki roti, it enhances the flavour.
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Make sure you flatten the akki roti with wet fingers so that it easily spreads.
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If you want to make the akki roti later cover the dough with muslin cloth to avoid drying.
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Akki roti tastes great with chutney and gun powder.
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Make sure to serve akki roti immediately otherwise it becomes hard.
| Energy | 208 cal |
| Protein | 2.6 g |
| Carbohydrates | 30.5 g |
| Fiber | 2.5 g |
| Fat | 8 g |
| Cholesterol | 0 mg |
| Vitamin A | 240.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 4.9 mcg |
| Calcium | 17.2 mg |
| Iron | 0.4 mg |
| Magnesium | 18.1 mg |
| Phosphorus | 100.4 mg |
| Sodium | 5.5 mg |
| Potassium | 82.9 mg |
| Zinc | 0.4 mg |
These rotis are made so differently but with proper explanation these came out so well and enjoyed it with a bowl of cucumber raita...