You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Instant Rava Uttapam, Jhatpat Suji Uttapam instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam | by Tarla Dalal instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam | with 23 amazing images. instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Learn how to make onion tomato rava uttapam.To make instant rava uttapam, combine the semolina, curds, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle. Pour a little oil on the top and edges and sprinkle ½ tbsp of onions, ½ tbsp. Of tomatoes, ½ tbsp of coriander and ¼ tsp of green chillies evenly over it. Again pour a little oil over it and press it lightly. Turn over and cook on the other side till it turns light brown in colour. Repeat steps 2 to 5 to make 5 more uttapas. Serve immediately with coconut chutney.Jhatpat suji uttapam, interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds. With tangy tomatoes, pungent onions, and the perky combo of coriander and green chillies, this onion tomato rava uttapam has all that is to be desired. Serve it with freshly-made coriander or coconut chutney.For a kid-friendly version of instant rava uttapam, avoid the use of green chillies and make these uttapams in a mini-uttappa pan. Kids are sure to find these dainty uttapams attractive. And with some generous amount of cheese along with veggies, it will be a super hit!Tips for instant rava uttapam. 1. The rava used in this recipe is regular semolina used for upma and not idli rava. 2. It is important to chop the green chillies finely. 3. Serve right off the tava to enjoy its perfect taste and texture.Enjoy instant rava uttapam recipe | jhatpat suji uttapam | onion tomato rava uttapam | with step by step photos. 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हिन्दी में पढ़ें (Instant Rava Uttapam, Jhatpat Suji Uttapam in Hindi) અનિયન-ટમેટા રવા ઉત્તાપા - ગુજરાતી માં વાંચો (Instant Rava Uttapam, Jhatpat Suji Uttapam in Gujarati) Instant Rava Uttapam Recipe Video Instant Rava Uttapam, Jhatpat Suji Uttapam recipe - How to make Instant Rava Uttapam, Jhatpat Suji Uttapam Tags South IndianSouth Indian BreakfastBreakfast Idlis / Dosas / UttapamIndian Snacks for EntertainingEvening Tea SnacksIndian PartyIndian Birthday Party Preparation Time: 5 mins Fermenting Time: 1 hour Cooking Time: 20 mins Total Time: 851 hours 25 minutes 6Makes 6 uttapas Show me for uttapas Ingredients For Instant Rava Uttapam1 cup semolina (rava / sooji)4 tbsp curd (dahi)1 tbsp oil salt to taste3 tbsp finely chopped tomatoes3 tbsp finely chopped onions2 tsp finely chopped green chillies3 tbsp finely chopped coriander (dhania) oil for cookingFor Serving With Instant Rava Uttapam coconut chutney Method For instant rava uttapamFor instant rava uttapamTo make instant rava uttapam, combine the semolina, curds, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle.Pour a little oil on the top and edges and sprinkle ½ tbsp of onions, ½ tbsp. Of tomatoes, ½ tbsp of coriander and ¼ tsp of green chillies evenly over it. Again pour a little oil over it and press it lightly.Turn over and cook on the other side till it turns light brown in colour.Repeat steps 2 to 5 to make 5 more uttapas.Serve the instant rava uttapam immediately with coconut chutney. Nutrient values (Abbrv) per uttapaEnergy120 calProtein3 gCarbohydrates18.9 gFiber0.2 gFat3.4 gCholesterol1.6 mgSodium8.7 mgClick here to view calories for Instant Rava Uttapam, Jhatpat Suji Uttapam Instant Rava Uttapam Recipe Video by Tarla Dalal Instant Rava Uttapam, Jhatpat Suji Uttapam recipe with step by step photos Like instant rava uttapam, jhatpat sooji uttapaLike instant rava uttapam, jhatpat sooji uttapa Like instant rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | then see our collection of uttapam recipes and some recipes we love. uttapam pizza recipe | tava uttapam pizza recipe| uttapam pizza with dosa batter | vegetable uttapam pizza recipe | with 11 amazing images. bajra carrot onion uttapam recipe | bajra uttapam | bajra onion uttapam breakfast recipe | healthy bajra uttapam | with 35 amazing images. mini bajra oats uttapam for toddlers recipe | healthy bajra oats mini uttapam | healthy mini uttapam for kids | mini oats uttapam for toddlers| with 23 amazing images. Making the batter for rava uttapam Making the batter for rava uttapam To make the batter for instant rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | in a deep glass bowl put 1 cup semolina (rava / sooji). Add 4 tbsp curds (dahi). Add salt to taste. Add 1 cup of water. Mix well with a whisk so that no lumps remain. Better to use a whisk as the mixture is lump free. Cover with a lid and keep aside to ferment for 1 hour. This is how the batter looks. Quickly mix it with a spoon. Making the suji uttapamMaking the suji uttapam To make instant rava uttapam | jhatpat suji uttapam | rava uttapam | heat a non-stick tava (griddle). Sprinkle a little water on it (it should sizzle immediately) Wipe off water using a piece of cloth. Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") diameter thick circle. Pour a little oil on the top and edges. Add ½ tbsp of finely chopped onions. Add ½ tbsp of finely chopped tomatoes. Add ½ tbsp of finely chopped coriander. Add ¼ tsp of finely chopped green chillies. Press the uttapam filling down lightly. Again pour a little oil over the instant rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | Flip over and cook the rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam |. Press down with a spatula so the filling gets cooked. Flip over and your rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | is ready. Repeat to make 5 more uttapams. Serve instant rava uttapam | jhatpat suji uttapam | onion tomato rava uttapam | with chutney.