All in One Masala
by Jyoti V B
21 Jun 2015
This recipe has been viewed 10439 times
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
All in One Masala recipe - How to make All in One Masala
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 cups
2 cups coriander (dhania) seeds
1/4 cup cumin seeds (jeera)
1 1/2 tsp fenugreek (methi) seeds
50 mm (2") piece cinnamon (dalchini)
10 clove
10 cardamoms
a few peppercorns (kalimirch)
Method
- Method
- Dry roast all the ingredients separately till light brown in colour.
- Cool slightly and blend in a mixer to a fine powder.
- Store in an airtight container and use as required.
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