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Aloo Bhuna Masala

 

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aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 amazing images.

dhaba style aloo bhuna masala is characterized by its rich, smoky aroma, tender potatoes, crunchy veggies and a generous blend of spices. Learn how to make aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi |

aloo bhuna masala is a flavorful and aromatic Indian dish featuring potatoes cooked in a rich, spiced gravy. The dish is known for its bold flavors and vibrant colors, making it a popular choice.

"Bhuna" in Hindi means "to roast" or "to fry". aloo bhuna masala, refers to a dish where potatoes are roasted or fried in a pan with spices and other ingredients. This cooking technique gives the potatoes a rich flavor and a slightly browned exterior.

The crispy exterior of the potatoes, coated in a spicy semi thick masala, gives it a delicious texture, while the tanginess from tomatoes and freshness from cilantro bring balance to the spice. aloo bhuna masala is best served with hot is best served with hot phulkas, butter naan or jeera rice.

pro tips to make aloo bhuna masala: 1. You can also use boiled baby potatoes to make this recipe. 2. Instead of finely chopped ginger garlic and green chillies, you can use ginger garlic green chilli paste also, but finely chopped gives a nice mouthfeel. 3. For a richer flavour add butter and fresh cream towards the end.

Enjoy aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with detailed step by step photos.

Aloo Bhuna Masala recipe - How to make Aloo Bhuna Masala

Tags

North Indian Vegetarian FoodQuick SabzisSukhi SabzisTraditional Indian SabzisSauteKarwa ChauthIndian Party

Preparation Time:    Cooking Time:    Total Time:    Makes 5 servings

Ingredients
Method
For aloo bhuna masala
    For aloo bhuna masala
  1. To make {span class="bold1"}aloo bhuna masala recipe{/span}, heat 1 tbsp oil in a broad non-stick pan, add onion, capsicum, potato, salt and kasuri methi.
  2. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.
  3. Heat the remaining oil in a deep non-stick pan, add cumin seeds and onions. Sauté on a medium flame for 3 to 4 minutes until light golden brown.
  4. Add garlic, ginger, green chillies and coriander stem, sauté on a medium flame for a few seconds.
  5. Add turmeric powder, chilli powder, coriander cumin seeds powder, garam masala, chaat masala, curd and ½ cup hot water.
  6. Mix well and cook on a medium flame for 2 to 3 minutes, until the oil is released.
  7. Add tomato pulp, salt to taste and ¾ cup hot water. Mix well and cook on a medium flame for 3 to 4 minutes.
  8. Add the sauteed veggies, butter and fresh cream. Mix well and cook further for 3 to 4 minutes.
  9. Serve {span class="bold1"}aloo bhuna masala{/span} hot garnished with coriander.

Aloo Bhuna Masala recipe with step by step photos

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  1. aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | then do try aloo sabzi recipe also:

what is aloo bhuna masala made of?
  1. See the below image of list of ingredients for making aloo bhuna masala.

how to saute vegetables
  1. To make aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | heat 1 tbsp oil in a broad non-stick pan.
  2. Add ½ cup thickly onion slices. Thickly sliced onions add a hearty texture to the dish. They don't break down completely, providing a satisfying bite and contrasting with the softer potatoes.
  3. Add ½ cup sliced capsicum. Thickly sliced capsicum adds a vibrant color, texture, and a subtle sweetness to Aloo Bhuna Masala.
  4. Add 2 cups boiled potato wedges. Boiled potato wedges in Aloo Bhuna Masala serve as a base for the dish and provide a hearty texture.
  5. Add salt to taste.
  6. Add ½ tbsp dried fenugreek leaves (kasuri methi). Kasuri methi, also known as dried fenugreek leaves, adds a distinct aroma, flavor, and texture to sabzi.
  7. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside.

how to make aloo bhuna masala
  1. Heat the remaining 2 tbsp oil in a deep non-stick pan.
  2. Add 1 tsp cumin seeds (jeera). 
  3. Add 2 cup finely chopped onions. As the onions cook, they soften and caramelize, creating a base to the gravy and rich texture that enhances the overall dish.
  4. Sauté on a medium flame for 3 to 4 minutes until light golden brown.
  5. Add 2 tbsp finely chopped garlic (lehsun).  The finely chopped garlic becomes almost imperceptible when cooked, blending seamlessly into the overall texture of the dish.
  6. Add 1 tbsp finely chopped ginger (adrak). Ginger's slightly sweet and citrusy notes can help balance the richness of the dish, preventing it from becoming overly heavy.
  7. Add 1 tsp chopped green chillies. Finely chopped green chillies provide a strong, spicy flavor that can be adjusted to your preference.
  8. Add 1 tbsp finely chopped coriander (dhaania) stalks. They contribute a fresh, herbaceous, and slightly pungent taste that complements the earthy notes of the potatoes and spices.
  9. Sauté on a medium flame for a few seconds.
  10. Add ½ tsp turmeric powder (haldi). 
  11. Add ½ tbsp kashmiri red chilli powder. Chilli powder adds the desired level of spiciness to the dish, making it more flavorful and stimulating the taste buds.
  12. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder. The combination of these spices adds depth and richness to the gravy, making it more satisfying and enjoyable.
  13. Add ½ tsp garam masala. The spices in garam masala contribute to the warm, comforting aroma and taste of the dish.
  14. Add 1 tsp chaat masala. Chaat masala adds a burst of flavor and texture to the sabzi.
  15. Add ¼ cup whisked curds (dahi). It adds a creamy and smooth texture to the gravy, making it more luscious and enjoyable.
  16. Add ½ cup hot water.
  17. Mix well and cook on a medium flame for 2 to 3 minutes, until the oil is released.
  18. Add ½ cup tomato pulp. The combination of acidity, sweetness, and moisture in tomato pulp provides a solid foundation for the development of the overall flavor profile in sabzi.
  19. Add salt to taste.
  20. Mix well.
  21. Add ¾ cup hot water. 
  22. Mix well and cook on a medium flame for 3 to 4 minutes.
  23. Add the sauteed veggies.
  24. Add 1 tbsp butter. Butter in Aloo Bhuna Masala adds a rich, creamy texture and a delightful flavor to the dish.
  25. Add 1 tbsp fresh cream. Fresh cream in Aloo Bhuna Masala adds a creamy texture, richness, and a touch of sweetness to the dish.
  26. Mix well and cook further for 3 to 4 minutes.
  27. Add 2 tbsp finely chopped coriander (dhania).
  28. Serve aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | hot garnished with coriander.

pro tips to make aloo bhuna masala
  1. You can also use boiled baby potatoes to make this recipe.
  2. Instead of finely chopped ginger garlic and green chillies, you can use ginger garlic green chilli paste also, but finely chopped gives a nice mouthfeel.
  3. For a richer flavour add butter and fresh cream towards the end.
Nutrient values per serving
Energy228 cal
Protein3 g
Carbohydrates25.5 g
Fiber2.4 g
Fat12.8 g
Cholesterol7.6 mg
Vitamin A422.3 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.2 mg
Vitamin C43.3 mg
Folic Acid27.3 mcg
Calcium78.2 mg
Iron1.1 mg
Magnesium39.4 mg
Phosphorus87.7 mg
Sodium37.2 mg
Potassium337.7 mg
Zinc0.7 mg
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