Aloo Dumwale
by sonaprem
13 Feb 2002
This recipe has been viewed 10064 times
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Aloo Dumwale recipe - How to make Aloo Dumwale
Preparation Time: 00:30 Cooking Time: 00:15 Total Time:
1/2 kg baby potatoes or small potatoes
1/2 kg fried onions and ground
2 green chillies
4 to 5 cloves (laung / lavang)
1 ' piece ginger (adrak)
1 tbsp cashewnut (kaju) paste
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 cup curds (dahi)
1/2 cup tomato puree
2 to 3 dry red chillies
1 tsp coriander (dhania) seeds
1 tsp turmeric powder (haldi)
1 tsp garam masala
Fresh coriander leaves and salt.
Method
- Prick baby potatoes with fork. lightly sprinkle potatoes with salt, chili powder and pepper. deep fry till brown. keep aside.
- Grind the fried onions with clove, chilies and ginger.
- Heat oil in a kadhai .add the onion paste, cashew paste and fr for a minute.
- Add curd, mix well, then add ginger-garlic, red chili, coriander seeds, turmeric powder. fry well for 5 min.
- Add the tomato puree. cover and cook.
- Add 2 cups water, let it boil, add the fried potatoes, salt, garam masala powder and fresh coriander.
- Cover and cook on dum for 10 min. on slow fire.
- Garnish with coriander leaves and serve hot with roties.
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